You are here:
  1. Home
  2. Breads & rolls
  3. Damper


1 Damper

2 Breads & rolls recipes
3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Damper

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

10 portion(s)

  • 420 grams Self rising flour
  • 85 grams Butter, chilled and cut into cubes
  • 1 tsp salt
  • 180 grams cold water
Add to shopping list
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method
  1. 1. Place flour, salt and water into TM bowl.

  2. 3.   Add water and knead for 20-25 seconds on interval speed. Dough mode

  3. 4.  Turn dough out onto a floured board and knead gently for about two minutes.     Shape into a round smooth loaf about the size of a dinner plate.   Score top into 10 sections.

  4. 5.    Place on a floured baking sheet and bake at 200 C for 25 minutes, or until damper sounds hollow when tapped on the bottom.

  5. 2.   Set to closed lid position. Closed lid  Mix for 8 sec on speed 7 until mixture resembles bread  crumbs.  

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Sounds good, going to make

    Submitted by Julie Bird on 2. December 2014 - 04:39.

    Sounds good, going to make this for barbecue and kids will love making it too.

    Login or register to post comments