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Easy Everyday White Bread


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4

Ingredients

0 portion(s)

  • 300 grams water
  • 600 grams Bakers Flour or Bread Flour
  • 2 teaspoon Yeast
  • 2 teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoon bread improver, a natural one is best
  • 15 grams oil
  • 6
    2h 30min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Place water, yeast and sugar  into mixing bowl and heat 1 min and 30 seconds /37C/speed 2

     

  2. Add  flour, salt,  bread improver and oil.

  3. Knead 6 min/Closed lid Interval setting

  4. Either leave dough in warm mixing bowl, or place in an oiled bowl and cover with cling film.  Place bowl in a warm place and leave until doubled in size.  This could  take at least an hour depending on weather.

    some tips to assist with rising in colder weather -

     - warm your thermoserver with hot water - rinse and dry - place dough in thermoserver to rise.

    - heat a heatpack and sit bowl on warm heatpack to assist with rising.

  5. Once risen, if dough still in mixing bowl knead 30 sec/Dough mode or knock back by hand.

  6. Roll and shape to fit in tin.  Spray with water and leave to rise until dough reaches top of tin.

  7. Place into a cold oven and set to 200C fan forced.

    placing  dough into a cold oven gives the dough a little bit more rise as the oven heats up

  8. Cook 30 min, remove from tin and place back into oven for a few minutes for a crunchy crust.

    placing a dish of water into the bottom of the oven will also help to give a crisper crust.

10
11

Tip

This is an easy everyday loaf of white bread..We would make this loaf every second day and have not bought a loaf since owning our thermomix.

You could substitue out some white flour for wholemael flour, or add grains or seeds.

 This recipe can made successfully in a TM31 and a TM5

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • akaneddy: Hello, just wondering where you brought...

    Submitted by embracingthenaturallife on 2. October 2020 - 12:44.

    akaneddy: Hello, just wondering where you brought your loaf tin from?

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  • I made it in my TM5. I proved it in an oiled glass...

    Submitted by Kel1982 on 29. June 2020 - 06:57.

    I made it in my TM5. I proved it in an oiled glass bowl in front of my fire for an hour the first time. Then half an hour in front of the fire in the tin.thrn I put it into my cold oven while it preheated and it rose more. First ever perfect loaf.

    thank you for sharing

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  • Great recipe. Works every time. I sometimes...

    Submitted by suejoyn on 21. June 2020 - 08:08.

    Great recipe. Works every time. I sometimes substitute 150g wholemeal flour for white flour and ibncrease the water to 350ml

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  • rtilse:I just use a bag that I have bought bread...

    Submitted by Nikdavid on 10. June 2020 - 09:27.

    rtilse:I just use a bag that I have bought bread in previously.

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  • Fantastic recipe! Thank you so much ...

    Submitted by akaneddy on 7. June 2020 - 08:11.

    Fantastic recipe! Thank you so much Big Smile
    I couldn't make a decent loaf before, now this is my go to recipe and hasn't failed yet (we make it regularly now, no more store bought bread for us).
    So successful, we bought a special loaf tin, which this recipe fills completely.
    When I make the loaf, I turn on the oven for 2 minutes, just so it is a warm spot for proofing.

    Easy Everyday White BreadEasy Everyday White Bread

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  • Help please. On the second rise the dough was at...

    Submitted by Gawdaw on 3. June 2020 - 21:44.

    Help please. On the second rise the dough was at the top of the tin and then it deflated and appears to have loads of air. I proved it in the microwave with a hot wheat bag.

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  • This is the best Thermomix bread recipe! It's easy...

    Submitted by Oh So Busy Mum on 25. May 2020 - 06:27.

    This is the best Thermomix bread recipe! It's easy to make with no fuss.


    Tips - As soon as I've mixed the dough, I quickly take it out of the Thermomix and roll it in a ball. I pop it back in to rise in the Thermomix. It's been cold the past few days and I've had no problems with it rising (I leave it for an hour).


    I preheat the oven to 40 degrees and turn it off. When I transfer the dough over to the bread tin (I use the Thermomix brand one), I pop it in the slightly warm oven for 30 minutes to rise.


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  • jrrlmatthews: Yes, I use fresh yeast. 30 grams...

    Submitted by izzybjenn on 15. May 2020 - 11:46.

    jrrlmatthews: Yes, I use fresh yeast. 30 grams works a treat.

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  • Actually the best and super easy! thank you!!

    Submitted by littlecaity on 2. May 2020 - 11:09.

    Actually the best and super easy! thank you!!Dough mode

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  • This is the best bread dough to handle. Nothing...

    Submitted by Gwenjo on 21. April 2020 - 07:48.

    This is the best bread dough to handle. Nothing sticks to the bowl ater kneading and you don't have to spend time picking it out from under the blades. It's a no mess recipe.

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  • Anyone used fresh yeast?

    Submitted by jrrlmatthews on 15. April 2020 - 17:32.

    Anyone used fresh yeast?

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  • This was great. The first time i made it it...

    Submitted by a sprig of this on 2. April 2020 - 12:32.

    This was great. The first time i made it it flopped, realised my bread flour AND yeast was out of date and don't think my thermoserver kept much heat so my second attempt I over achieved and let it prove too long, it turned out nearly one foot high but really delicious and light and fluffy.

    I'll def make again, thanks tmrc_emoticons.)

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  • YUMMM!! I made this today and it was so easy to...

    Submitted by Maximus3 on 28. March 2020 - 12:18.

    YUMMM!! I made this today and it was so easy to make. Will be making bread drom now on. Thank u 😁😁😁

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  • 👌 perfect and easy. I don't use the improver, I...

    Submitted by Gallahud on 9. February 2020 - 02:10.

    👌 perfect and easy. I don't use the improver, I find it is not needed as the bread turns out great without.

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  • Super easy and yum! Is delicious with sesame seeds...

    Submitted by Natashaanne79 on 7. November 2019 - 16:34.

    Super easy and yum! Is delicious with sesame seeds on top.

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  • So easy and absolutely delicious, thank you!

    Submitted by JodiFitz on 21. September 2019 - 19:46.

    So easy and absolutely delicious, thank you!

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  • I am new to cooking bread so was a bit nervous....

    Submitted by rtilse on 6. July 2019 - 16:35.

    I am new to cooking bread so was a bit nervous. Being the middle of winter I was also worried about the rising times. I ended up microwaving a wheat bag and then putting my bowl/tin in the microwave with the warm wheat bag but my second rise still took 2.5 hours to reach the top of the tin. But the result is perfect!

    Question - how does everyone store their homemade bread?

    BreadBread

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  • So easy & delicious, thank you for sharing.

    Submitted by MelB10 on 13. June 2019 - 13:26.

    So easy & delicious, thank you for sharing.

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  • Perfect bread!!

    Submitted by knittercook on 4. June 2019 - 13:08.

    Perfect bread!!

    My blog: shazknit.blogspot.com

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  • I have recently bought a thermomix and have had...

    Submitted by 5ofus on 3. June 2019 - 16:28.

    I have recently bought a thermomix and have had reasonable success with a couple of bread recipes but have seen all the great comments on this. Can you leave to rise over night to cook in the morn or is the shorter time important?

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  • Just made bread for the first time in my thermo....

    Submitted by ZoeLou on 24. March 2019 - 19:13.

    Just made bread for the first time in my thermo. Was just like I bought it from a bakery but fresher! Easy to follow and let the dough rise in the thermo. Yummmmmmy with home made peanut butter or local honey!

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  • Great result. Made it twice now and both times...

    Submitted by jw000401 on 4. October 2018 - 14:03.

    Great result. Made it twice now and both times perfect.

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  • I made this today for the first time and it was so...

    Submitted by heydonnamay on 23. September 2018 - 23:07.

    I made this today for the first time and it was so easy. Thank you!

    For those asking: I used a jumbo bread tin and I use canola spray to spray the tin before putting the dough into it. I've never had a problem with bread sticking doing that.

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  • What is the process to prove overnight to bake in...

    Submitted by imk69 on 19. September 2018 - 05:04.

    What is the process to prove overnight to bake in the morning?

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  • Ok people, I consider myself a fairly savvy...

    Submitted by kate.lanham on 18. September 2018 - 22:32.

    Ok people, I consider myself a fairly savvy Thermomix user (and cook in general), but this was SUCH a massive fail for me.. First of all it hardly rose in the bread tin and secondly it wouldn't come out of the tin after baking!!!
    Would appreciate more specific guidelines for the baking stage such as size of bread tin to use, how to prepare the bread tin etc. Not all of us are expert bread-makers! Wah
    Only positive is it tastes okay but definitely too salty!!

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  • Perfect bread every time. Thanks Tanya, you are...

    Submitted by Tinkles02 on 8. September 2018 - 12:33.

    Perfect bread every time. Thanks Tanya, you are the bread magician 🎩

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  • Hubblesbubbles:...

    Submitted by ingrid70 on 14. August 2018 - 13:10.

    Hubblesbubbles:
    thank u for the info tmrc_emoticons.)

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  • Forgot stars

    Submitted by Kerryellis on 12. August 2018 - 21:33.

    Forgot stars

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  • Simply amazing .xx

    Submitted by Kerryellis on 12. August 2018 - 21:32.

    Simply amazing .xx

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  • What size bread tin do you need for this recipe?

    Submitted by Bryvic on 9. August 2018 - 19:15.

    What size bread tin do you need for this recipe?

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  • Perfect! ...

    Submitted by thermo_mama on 5. August 2018 - 16:10.

    Perfect!
    Thanks for a simple and delicious bread recipe. I have made this 4 times already this week... I prove the dough in my thermoserver with a hot water bottle on top, and then in the bread tin (covered with a tea towel) sitting on top of a hot water bottle for the second rise.

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  • Lovely Bread .. Thank you .. I leave it in the...

    Submitted by semiruralmumma on 22. July 2018 - 07:32.

    Lovely Bread .. Thank you .. I leave it in the bowl and thanks to good advice, slow prove it overnight in the fridge. A 30 second knead in bowl. It’s ready to go in the oven first thing in the morning.

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  • ingrid70: I swap gram for gram for a wholemeal and...

    Submitted by Hubblesbubbles on 8. July 2018 - 00:30.

    ingrid70: I swap gram for gram for a wholemeal and I add a tablespoon of each, chia, linseed and sunflower seeds.
    I started only subbing half white bakers and half wholemeal and gradually worked my way to all wholemeal ( I use All about Bread brand). Good luck

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  • Really liked it

    Submitted by Kell03 on 5. July 2018 - 14:58.

    Really liked it

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  • i would like to add multi grain mix into it .is...

    Submitted by ingrid70 on 14. May 2018 - 22:41.

    i would like to add multi grain mix into it .is there a certain amount i can add up too or anything i need to change or do u have a white multi grain same recipe?

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  • Caitipillar:...

    Submitted by ingrid70 on 14. May 2018 - 22:38.

    Caitipillar:
    me too has anyone told u the rartio or what u need to do if anything ?

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  • A1- Won’t stray from this recipe!...

    Submitted by nycko5 on 14. May 2018 - 13:36.

    A1- Won’t stray from this recipe!
    Made it daily for 5 days and all perfect! Thanks OP for sharing Smile

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  • Absolutely perfect bread, I can't stop eating it...

    Submitted by Kristy18 on 7. May 2018 - 18:52.

    Absolutely perfect bread, I can't stop eating it 😫
    I didn't add much salt though as I tried this last week and it was to salty. So I put just a punch in this batch and it's divine .

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  • Omg so good!

    Submitted by 365Days on 2. May 2018 - 13:52.

    Omg so good!

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  • Can this dough be made at night and cooked in the...

    Submitted by Nat80 on 19. April 2018 - 12:51.

    Can this dough be made at night and cooked in the morning.

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  • So easy and tastes great!

    Submitted by Courtz_swarts on 21. March 2018 - 13:56.

    So easy and tastes great!

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  • Definitely my go-to from now on.. simple and easy...

    Submitted by StaceyTucker on 2. March 2018 - 17:07.

    Definitely my go-to from now on.. simple and easy to make and it was light and fluffy.. perfect!

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  • I’ve made this several times but today’s was...

    Submitted by erikaandpeter on 16. January 2018 - 19:18.

    I’ve made this several times but today’s was the best. I let it prove for longer in the bread tin. Like over an hr and the bread turned out perfect! Love this recipe

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  • How do you store your bread? I just made it today...

    Submitted by tobz on 29. November 2017 - 22:57.

    How do you store your bread? I just made it today and its perfect!

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  • I love this bread. I make it ever second day

    Submitted by nvanders on 14. November 2017 - 13:37.

    I love this bread. I make it ever second day tmrc_emoticons.)

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  • My go to bread recipe

    Submitted by Jambjerb on 19. October 2017 - 21:20.

    My go to bread recipe

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  • My loaf ...

    Submitted by JulieClune on 11. September 2017 - 09:53.

    My loafMy loaf

    Love ❤️ this recipe. Works every time. You barely have to get your hands messy.

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  • This is my standard go to recipe for fresh bread....

    Submitted by nvanders on 6. September 2017 - 09:55.

    This is my standard go to recipe for fresh bread. So yummy, also great toasted

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  • Amazing bread, - fav in our house now.. so soft...

    Submitted by Netty net on 17. July 2017 - 21:54.

    Amazing bread, - fav in our house now.. so soft and fluffy.
    Thanks for sharing

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  • Made this a few times now and always turns out...

    Submitted by sarinoz on 3. July 2017 - 15:40.

    Made this a few times now and always turns out well. My oven is perhaps a little hot - I have to put foil on the top after 15 or so minutes otherwise it goes too dark.

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