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Easy Everyday White Bread


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4

Ingredients

Easy Everyday White Bread

  • 300 grams water
  • 600 grams Bakers Flour or Bread Flour
  • 2 teaspoon Yeast
  • 2 teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoon bread improver, a natural one is best
  • 15 grams oil
  • 6
    2h 30min
    Preparation 2h 0min
    Baking/Cooking 30min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. Place water, yeast and sugar  into mixing bowl and heat 1 min and 30 seconds /37C/speed 2

     

  2. Add  flour, salt,  bread improver and oil.

  3. Knead 6 min/Closed lid Interval setting

  4. Either leave dough in warm mixing bowl, or place in an oiled bowl and cover with cling film.  Place bowl in a warm place and leave until doubled in size.  This could  take at least an hour depending on weather.

    some tips to assist with rising in colder weather -

     - warm your thermoserver with hot water - rinse and dry - place dough in thermoserver to rise.

    - heat a heatpack and sit bowl on warm heatpack to assist with rising.

  5. Once risen, if dough still in mixing bowl knead 30 sec/Dough mode or knock back by hand.

  6. Roll and shape to fit in tin.  Spray with water and leave to rise until dough reaches top of tin.

  7. Place into a cold oven and set to 200C fan forced.

    placing  dough into a cold oven gives the dough a little bit more rise as the oven heats up

  8. Cook 30 min, remove from tin and place back into oven for a few minutes for a crunchy crust.

    placing a dish of water into the bottom of the oven will also help to give a crisper crust.

10
11

Tip

This is an easy everyday loaf of white bread..We would make this loaf every second day and have not bought a loaf since owning our thermomix.

You could substitue out some white flour for wholemael flour, or add grains or seeds.

 This recipe can made successfully in a TM31 and a TM5

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • great recipe! so easy...... i didn't have bread...

    Submitted by spoonlydz on 7. April 2017 - 00:00.

    great recipe! so easy...... i didn't have bread improver and it still turned out perfectly scrummy!!!

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  • Love this recipe.. thankyou

    Submitted by Finn on 27. March 2017 - 20:03.

    Love this recipe.. thankyou

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  • I made this bread today, Wow! It came out really...

    Submitted by ExVic on 14. March 2017 - 16:44.

    I made this bread today, Wow! It came out really good, better than in my bread Maker!

    I changed it a bit by making it with 1/2 white & 1/2 wholemeal flour plus I put in 350g water and left out the sugar.

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  • Do I need to oil my thermomix bread tin (brand new...

    Submitted by TracyAnthony on 12. March 2017 - 15:50.

    Do I need to oil my thermomix bread tin (brand new tin)? I would love to try this recipe this afternoon. Thank you

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  • My go to bread recipe. Thank you!

    Submitted by di_ana85 on 16. February 2017 - 18:57.

    My go to bread recipe. Thank you!

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  • Oh wow! This bread was great! My kids and I give...

    Submitted by Heather 83 on 12. February 2017 - 08:56.

    Oh wow! This bread was great! My kids and I give it a big thumbs up! YUM!

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  • Wonderful recipe. It works out every time!

    Submitted by Nimsay on 11. February 2017 - 18:04.

    Wonderful recipe. It works out every time! :smile:

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  • way too salty for me, sorry

    Submitted by KellsKitchen1 on 6. February 2017 - 18:43.

    way too salty for me, sorry

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  • This turned out great! Thank you

    Submitted by TeeshR on 29. January 2017 - 21:10.

    This turned out great! Thank you

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  • If I wanted to add some grains or quinoa to this...

    Submitted by Caitipillar on 25. January 2017 - 06:18.

    If I wanted to add some grains or quinoa to this bread what is the best way? Decrease the flour by the same weight?

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  • I can't believe I actually made bread! Thank you,...

    Submitted by vloi on 5. January 2017 - 23:44.

    I can't believe I actually made bread! Thank you, Tanya for sharing this recipe. I followed the instructions except decreased the salt.

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  • I only add about 540gms of flour as it seems a...

    Submitted by Jacelle on 24. December 2016 - 17:09.

    I only add about 540gms of flour as it seems a little dry. Such a great recipe! I dont buy bread very often any more!

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  • We have used this recipe 3

    Submitted by stanfieb on 23. November 2016 - 15:24.

    We have used this recipe 3 times now in a matter of days - a great everyday bread and very easy. 

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  • Sehr lecker und einfach !

    Submitted by Thermi 16 on 6. November 2016 - 09:28.

    Sehr lecker und einfach ! Vielen Dank fürs Rezept einstellen  :)

    Liebe Grüsse vom anderen Ende der Welt ( Germany)  :bigsmile:

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  • This is the ONLY recipe that

    Submitted by RRUMERY on 19. September 2016 - 13:29.

    This is the ONLY recipe that I use now to make bread it is great

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  • This is the ONLY recipe that

    Submitted by RRUMERY on 19. September 2016 - 13:29.

    This is the ONLY recipe that I use now to make bread it is great

    Login or register to post comments
  • Such a easy recipe and

    Submitted by taniamichelle on 2. September 2016 - 18:26.

    Such a easy recipe and produces a beautiful loaf of bread every time 

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  • In the process of making - do

    Submitted by Neenzporter on 30. August 2016 - 10:20.

    In the process of making - do you place bread in oven cold then wait for oven to reach 200deg before timing 30min? 

    Also the 2nd rise is that approx another hour?

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  • Great recipe. I have been

    Submitted by angie76 on 25. August 2016 - 19:47.

    Great recipe. I have been making this most days for a few months now.  I leave out the sugar and its still perfect.  

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  • This is a fantastic recipe,

    Submitted by CMom on 18. August 2016 - 18:16.

    This is a fantastic recipe, it's the first one of many breads that I have tried in the THM that has actually worked! Its a cold wet day here today so I sat the dough wrapped in the thermomix mat on top of a hot water bottle and then again once the bread was in the tin. The family loved this bread along with the minestrone soup from the basic cook book. 

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  • I dont have the measurements

    Submitted by Tanya Brennan - Consultant on 15. August 2016 - 19:10.

    I dont have the measurements - however i use a large or jumbo size tin for this recipe 

    Tanya Brennan

    Thermomix Consultant - South West WA

    0428 940 997

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  • interval function is the

    Submitted by Tanya Brennan - Consultant on 15. August 2016 - 19:09.

    interval function is the kneading or dough function 

    Tanya Brennan

    Thermomix Consultant - South West WA

    0428 940 997

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  • What are the measurements of

    Submitted by Jyipp on 15. August 2016 - 18:55.

    What are the measurements of the bread tin you would normally use for this?

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  • Does anyone know what

    Submitted by myrkids on 1. August 2016 - 13:49.

    Does anyone know what Interval mixing is? She later refers to knead function so I'm assuming it's different 

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  • This tasted fantastic when I

    Submitted by thecarpenters on 12. July 2016 - 08:08.

    This tasted fantastic when I first got it out of the oven but the next morning it tasted really doughy and was quite dense. Once it was completely cool, I stored it in a Tupperware container. Any suggestions where I went wrong? 

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  • Hi Lizee,   This recipe

    Submitted by Tanya Brennan - Consultant on 5. July 2016 - 23:51.

    Hi Lizee,

     

    This recipe really does work - been doing it for 5 years -

    Iwould suggest checking to see if your yeast is still active ?

     

    Tanya Brennan

    Thermomix Consultant - South West WA

    0428 940 997

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  • Made this bread today exactly

    Submitted by Lizzee on 5. July 2016 - 14:19.

    Made this bread today exactly as per recipe even went so far as putting dough into Thermoserver with heat pack underneath to encourage dough to rise. Alas it never happened . What am I doing wrong here. Very frustrating. Anyone have a foolproof recipe .help 

     

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  • Very yummy bread and a easy

    Submitted by RRUMERY on 4. July 2016 - 10:53.

    Very yummy bread and a easy recipe to follow

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  • Yummy, just like fresh white

    Submitted by Jaijai44 on 2. July 2016 - 14:25.

    Yummy, just like fresh white bread from the bakery...only better because I made it!

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  • Great Recipe!

    Submitted by Christylea on 28. June 2016 - 18:16.

    Great Recipe!

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  • Super easy. I have tried a

    Submitted by C-Bomb on 22. June 2016 - 14:15.

    Super easy. I have tried a couple of other bread recipes that just didn't cut it. I'm pleased to say that this rivals, if not beats bakery bread. My family that have tried it all love it. Thanks so much :)

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  • Can't wait to receive my

    Submitted by CorinneKnauer on 20. June 2016 - 05:12.

    Can't wait to receive my thermomix and make fresh bread all the time. It looks so easy! 

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  • Mine did not come out fluffy

    Submitted by adamthomas80 on 29. May 2016 - 19:16.

    Mine did not come out fluffy but more like sourdough consistency

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  • Awesome bread and so easy.. i

    Submitted by CantCook on 3. May 2016 - 21:42.

    Awesome bread and so easy.. i bake and its eaten in 30mins...i really need to make 2 at a time..thankyou ;)

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  • Absolutely brilliant Tanya,

    Submitted by Woof on 3. May 2016 - 18:51.

    Absolutely brilliant Tanya, THANK YOU! My hubby is very impressed and we have been experimenting with recipes. This is one of our faves so far. First piece was delcious, soft and loaf looks divine. A crowd pleaser taking your own bread to a BBQ!! Ta.

    Happy TM31 and TM5 owner :)

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  • Thankyou Tanya for such a

    Submitted by Sandycrab on 1. May 2016 - 17:14.

    Thankyou Tanya for such a great recipe, very easy to make, very straight forward and a nice dough to work with, and it tastes delicious too !!!

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  • Hi, I made this bread a few

    Submitted by Mrs Dolmio on 1. May 2016 - 16:32.

    Hi,

    I made this bread a few weeks ago mainly because of the no of comments and high praise this recipe has gathered.  I own and use a bread machine and have not go around to making bread in the thermomix as the bread machine is very satisfactory.

    The bread i made from this recipe the other week turned out very ordinary, in fact the bread looked more like a cake mix consistency. but my husband loved the bread toasted. So i decided to make a few loaves today and freeze them for toast.

    However, upon slicing them ready to put in the freezer i noticed that the bread consistency was indeed much better, and on trying some with butter and vegemite, it was great.

    so i dont know what i did to the first loaf but i will be making again, it was just as good if not better than the bread i make in the machine.

    well done, what a great recipe...

     

    I

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  • Has anyone successfully

    Submitted by annettecolpoys on 18. April 2016 - 11:32.

    Has anyone successfully made a smaller loaf? Would love to try this but I think it's too big (and I would end up eating it all!).

    Annette

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  • Great recipe. My first loaf

    Submitted by Mixen Mel on 9. April 2016 - 16:46.

    Great recipe. My first loaf was a 'huge' success!!  

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  • Since i started using this

    Submitted by Anthea10 on 4. April 2016 - 10:00.

    Since i started using this recipe i haven't purchased a loaf of bread,  thank you so much.  :)

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  • All I can say is "Thank you

    Submitted by Ladyloves on 26. March 2016 - 20:25.

    All I can say is "Thank you so much"!! It came out perfect as a loaf,  next time I will try rolls

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  • thanks, finally got some

    Submitted by kmdurham on 19. March 2016 - 21:17.

    thanks, finally got some bread to work for me!

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  • Brilliant

    Submitted by cazbar78 on 13. March 2016 - 10:09.

    Brilliant

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  • Only new what's interval

    Submitted by happy_fans on 10. March 2016 - 13:07.

    Only new what's interval speed is that the dough function 

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  • Tasted superb - everybody

    Submitted by culina on 8. March 2016 - 07:56.

    Tasted superb :) - everybody loved it.

    Will definitely bake it again.

    Interested in more THERMOMIX recipes:

     

    http://mumsthermomix.blogspot.com/

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  • WOW WOW WOW!!!!!   I have

    Submitted by schachts on 2. March 2016 - 05:49.

    WOW WOW WOW!!!!!

     

    I have avoided this for a long time because it was a white loaf and I always eat wholemeal, and since I never bought white bread I didn't want to start making it myself! But I decided to go for it today and made it with a mix of white and wholemeal and don't think I'll be making much else now!! This was AMAZING!! It was so light and fluffy, and rose so well! This is going to be my go-to bread recipe from now on. Thanks a million - absolutely love it!! :love:

     

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  • Great recipe - easy to follow

    Submitted by nellanuts on 29. February 2016 - 17:59.

    Great recipe - easy to follow and tastes delicious.

    This is my goto recipe for bread rolls, hamburger buns.  I let it rise for 30 minutes, then shape into 12 buns - hotdog rolls for pulled pork, hamburger for BBQ.  I have also milled 100g of whole wheat and added to get the wholemeal buns.  Thanks for sharing a fabulous recipe.

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  • Problem solved thanks to

    Submitted by Dadougo on 27. February 2016 - 13:44.

    Problem solved thanks to contact with Tanya.  My yeast was out of date.  My third loaf was superb. Thanks.

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  • Can i make without the bread

    Submitted by aniemum on 27. February 2016 - 12:30.

    Can i make without the bread improver? Thanks

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  • Love this! It's great in a

    Submitted by eli53j on 25. February 2016 - 14:00.

    Love this! It's great in a pinch to make a loaf of bread! 

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