Fennel and Parmesan Grissini by allyschulz. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Fennel and Parmesan Grissini

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Ingredients

50 piece(s)

500 grams bakers flour
2 teaspoons dry yeast
2 teaspoons salt
2 teaspoons fennel seeds
1 teaspoons Peppercorns
40 grams olive oil
350 grams warmed milk
100 grams Parmesan cheese

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6

2h 20min

Preparation 2h 0min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

Preheat over to 220 degrees C.

Put parmesan in bowl and process on Speed 7 for 8 seconds. Set aside.

Add salt, fennel, peppercorns to bowl and process on Speed 10 for 8-10 seconds.

Add flour, yeast and mix for 5 seconds on speed 5 to combine.

Pour in olive oil and milk and mix on speed 5 till combined (around 6 seconds). Add parmesan cheese and knead for 5 minutes.

Shape dough into a ball. Put into a bowl, cover with plastic wrap and set aside in warm draft free place until doubled in size (about 1 hour).

Roll out onto a floured work area into rectangle about 0.5cm thick. Cut dough into strips about 2 cm wide and roll into long sausage shapes. Place on baking paper leaving space between each.

Set aside for 15 mins to rise again.

Bake in batches for 15 to 20 minutes turning over halfway through.

Let cool completely.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.