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1 Fluffy white bread/rolls/scrolls

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Fluffy white bread/rolls/scrolls

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4

Ingredients

12 piece(s)

Dough

  • 450 grams lukewarm water
  • 3 teaspoons Yeast
  • 3 teaspoons bread improver
  • 20 grams olive oil
  • 750 grams bakers flour
  • 1 teaspoon salt
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Add all the ingredients listed in order you read them.

    Mix on speed 6/6 sec

    Knead on dough/interval setting for 4 mins

    Preheat oven to 200 degress

    Loaf of bread - put straight into bread tin to rise until double in size then into oven. Once cooked take out of oven and tip out of tin and return to oven for 5 mins for crunchier crust

    For bread rolls or scrolls ect place in lightly dusted Thermomat or bowl with teatowel on top to rest for at least 30 min or hour till doubled. Needs to be in a warm spot. In summer will be fine on bench but in winter may need to go in slighly warmed thermoserver or oven.

    Scrolls - Once risen roll out into large rectangle (roughly 60cm x 40cm) and top with desired ingredient. Roll up and cut into desired size. Place on tray covered in tea towel. Let rest for another 30 mins.

    Rolls - roll into long sausage shape and cut into 12 pieces. Tuck corners under roll to form round roll. Place into tray, cover with tea towel and let rest for another 30 mins

    Cook in oven until golden brown
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Picture is Vegemite and cheese scrolls

You can get bread improver from your local supermarket

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I also loved this. I've practicing every day to...

    Submitted by iljabakker on 12. February 2017 - 01:12.

    I also loved this. I've practicing every day to get the right fluffy dough. Mine were also a little sticky, but perfectly manageable. Do they really freeze well? Will try cinemon ones soon!

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  • Loved these and so did our

    Submitted by kristy.snell on 20. June 2016 - 15:06.

    Loved these and so did our guests!

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  • Delicious, light and fluffy.

    Submitted by CamillaT on 14. June 2016 - 21:06.

    Delicious, light and fluffy. Dough was quite sticky to handle but the results were worth it.

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  • FINALLY!  Success in baking

    Submitted by Natasha_Watson on 22. May 2016 - 14:39.

    FINALLY!  Success in baking bread rolls that are soft , the kids will eat & suitable for the lunch box

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  • Easy recipe & tastes great!

    Submitted by meldonkin on 14. May 2016 - 13:27.

    Easy recipe & tastes great!

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  • I use this recipe

    Submitted by 4_boys on 29. March 2016 - 16:53.

    I use this recipe constantly 

    thank you  tmrc_emoticons.)

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  • Great for lunch boxes. I

    Submitted by Ralphieb63 on 29. January 2016 - 17:10.

    Great for lunch boxes. I freeze in bags of three and get out the night before. 

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  • Perfect my family loved the

    Submitted by Michelle944 on 21. August 2015 - 12:19.

    Perfect my family loved the rolls and scrolls

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  • Great buns, thanks

    Submitted by Mel905 on 28. June 2015 - 21:09.

    Great buns, thanks

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  • Simple easy multi use recipe

    Submitted by Chrissy_P on 20. May 2015 - 16:53.

    Simple easy multi use recipe tmrc_emoticons.-)

     

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  • Love this recipe! Have used

    Submitted by ronmic on 14. February 2015 - 20:56.

    Love this recipe! Have used it several times now (only had Thermomix for a couple of weeks). Today made up two batches using first batch for pizza scrolls and second batch divided in half and made connamon scrolls and and apple and cinnamon plait! Was a big hit!

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