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Fluffy white gluten free bread



20 slice(s)

  • 2 tablespoons Chai Seeds, soaked in 6 tablespoons of water
  • 150 grams white rice
  • 100 grams millet
  • 70 grams Chickpeas (Dry)
  • 120 grams arrowroot flour (tapioca)
  • 10 grams xanthan gum
  • 20 grams Psyllium husk
  • 30 grams honey
  • Half teaspoon salt
  • 50 grams oil
  • 10 grams Yeast
  • 500 grams warm water

Recipe's preparation

    Recipe steps
  1. - preheat oven to 180 degrees

    - line loaf pan with baking paper 

    - place rice, millet and chickpeas to bowl and mill 1 min 30 secs/ sp9

    - add arrowroot, xanthan gum, psyllium husks and salt and mix 10 sec/ sp5 

    - tip dry ingredients into a seperate container

    - add honey, water and yeast and mix 30 sec/ sp 2 

    - add dry ingredients, oil and chai mix , mix 15 sec/ sp 4

    - scrape down the sides and mix for 3 min/  

    - put in a loaf tin and place somewhere warm for 1 hour 

    - bake in oven for 40-45 mins , it should be hollow when tapped 


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This is a converted recipe from Coles " simply gluten free " - white bread mix . This is enough for a large loaf

RASIN LOAF - add a couple of handfuls of sultans and cinnimon before mixing for 3 minutes on dough. This is enough dough for 2 small loafs 

CHEESE/ BACON ROLLS - instead of putting in a tray to prove seperate into balls and place close together on a tray , sprinkle with grated chesse and bacon and let rest for at least 30 mins , cook in a 180 degree oven for 20 mins ( keep an eye on them )

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is a fantastic recipe. I used chickpea flour,...

    Submitted by CarolynM on 29. December 2017 - 16:20.

    This is a fantastic recipe. I used chickpea flour, and buckwheat flour instead of millet and also rice & tapioca flour. It worked really well. First time success. I have made it twice now. Very happy 😊.

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  • How long do you soak the chia

    Submitted by Janinka on 8. August 2016 - 10:10.

    How long do you soak the chia seed for?

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