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1 Garlic & Herb Pull Apart Bread

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Garlic & Herb Pull Apart Bread

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Ingredients

1 portion(s)

Bread Dough

  • 370 g lukewarm water
  • 1.5 tsp sugar
  • 2 tsp Dry instant yeast
  • 620 g bakers flour
  • 2 tsp salt
  • 2 tsp bread improver
  • 1 tbsp olive oil

Garlic Butter

  • 4 tbsp butter of choice
  • 2 cloves garlic
  • 2 tbsp herbs of choice
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  • 6
    34min
    Preparation 9min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Bread Dough

  1. Combine all ingredients in bowl. 

    -Mix for 7 seconds on speed 7

    -Knead for 6 minutes (dough function)

     

  2. Leave in Thermo bowl for 15 minutes with the lid on. 

    Place in an oiled bowl and leave to prove in a warm place until doubled in size. 

    Prepare Garlic Butter spread

  3. Oil the bench. Knock down dough and roll out to 2-3mm thickness. 

    Split dough into 3 sections. Spread butter over sections. 

    Roll each section up into a sausage roll, sealing the seams together. 

    Plait the 3 sections and place into an oiled tray. 

  4. Bake at 180 degrees for 25-35 minutes or until golden brown. 

  5. OPTIONAL: Place cheese of choice over the top before placing in oven. 

    6. Garlic Butter Spread

  6. Combine all ingredients in a bowl for 2 minutes sp 6.

     

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Tip

This recipe can be used with a number of variants in the filling such as spinach & fetta, sundried tomato & olive, bacon & cheese..the world is your oyster!

You can substitute garlic cloves for 2tsp of minced garlic if you don't feel like peeling cloves. This can also be hand mixed in a bowl.

The bread dough has been developed by Lailah Bowie. The bread recipe can be found under Jumbo 900g Bread Recipe. 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really enjoyed this on the weekend. Delicious with...

    Submitted by Elizabeth251 on 11. June 2019 - 22:06.

    Really enjoyed this on the weekend. Delicious with the pumpkin soup tmrc_emoticons.)

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  • (No Subject)

    Submitted by Kathrynhallsworth on 7. June 2019 - 21:56.




    Delicious! I prefer to halve the dough and cook the same amount of time tmrc_emoticons.) really wonderful bread recipe. Will save this one for regular use!

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  • I halved recipe and this still made one nice sized...

    Submitted by ltatt on 11. April 2018 - 09:58.

    I halved recipe and this still made one nice sized twist.

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  • This is just divine. My family like it simple,...

    Submitted by rnei1210 on 13. March 2017 - 16:30.

    This is just divine. My family like it simple, some butter, garlic and parsely. It makes a massive twist but we always seem to manage to eat it all!

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  • My family said its the best garlic bread they have...

    Submitted by ishelli on 10. February 2017 - 16:43.

    My family said its the best garlic bread they have had in their life!

    Super easy and delicious

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  • I made this in half mixture,

    Submitted by ReneeNic on 10. September 2016 - 21:15.

    I made this in half mixture, absolutely delicious!! Thanks  tmrc_emoticons.)

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  • Absolutely delicious. Easy to

    Submitted by rowadam@bigpond.com on 12. July 2016 - 19:49.

    Absolutely delicious. Easy to make and soooo delicious! Thanks for a wonderful recipe!

    RowM

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  •    Sorry, silly question but

    Submitted by lisamck on 25. March 2016 - 02:50.

       Sorry, silly question but do I put the olives etc in with the butter?

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  • Just made this delicious pull

    Submitted by Nursemegsy on 5. December 2015 - 15:16.

    Just made this delicious pull apart with chilli, herbs and some mozzarella cheese. We enjoyed it with some antipasto things for lunch. Soo good. Thanks for sharing. 

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  • i made this tonight andit was

    Submitted by leannefoth on 15. November 2015 - 18:59.

    i made this tonight andit was amazing. so much bread but it got scoffed

     

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  • This is a winner to go with

    Submitted by Schweb on 27. August 2015 - 17:07.

    This is a winner to go with pasta night in our house. The whole family loved it!! 

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  • Made this tonight and it was

    Submitted by Naget on 6. August 2015 - 19:23.

    Made this tonight and it was Delish. I added four garlic cloves as I love garlic and a handful of parsley into the butter! Hubby is not impressed as it's another thing that is making him 'fat'! Will definitly make again, but maybe next time half the mixture as it was a little too much for two tmrc_emoticons.-) thanks so much for sharing

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  • Just came out the oven.  

    Submitted by JulieHarvey on 10. July 2015 - 14:04.

    Just came out the oven.    Looks amazing.   Yumm 

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  • Yum. Light and fluffy and so

    Submitted by trate on 5. July 2015 - 17:03.

    Yum. Light and fluffy and so easy. Thanks! 

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