3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Gluten free bread - soft and flexible


Print:
4

Ingredients

12 slice(s)

Gluten free bread flour

  • 55 g split pea, dried, yellow
  • 55 g Flax Meal, (stoneycreekoil.com.au)
  • 40 g psyllium husks
  • 180 g potato flour
  • 190 g cornflour (starch)

Gluten free bread

  • 400 g warm water
  • 2 level teaspoons dried instant yeast, (or 150g sourdough culture)
  • 20 g raw sugar
  • 2 pinches salt
  • 50 g oil
  • 370 g Gluten free bread flour
  • 6
    3h 0min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Prepare GF flour
  1. Mill split peas, flax meal and psyllium husks 1 min / sp 10.
  2. Add potato and corn flours (starches) and mix 10 sec / sp 5.
  3. Transfer flour to a separate bowl.
  4. Gluten Free Bread
  5. Add yeast (or starter culture), water and sugar to TM bowl and mix 5 min / 37°C / sp 1.
  6. Add salt, oil and 370g of the GF flour to TM bowl and mix 2 min / 37°C / sp 4.
  7. Scrape down side of bowl with spatula and knead dough 2 min / Dough mode.
  8. Transfer to oiled bowl (for cob loaf) or oiled bread tin and spray bread surface with oil.
  9. Cover with plastic bag or wrap and prove until 1.5-2 times the size. If sourdough starter used, you may need to prove overnight at room temp.
  10. Sprinkle with extra cornflour (optional) and then score top of loaf with sharp knife.
  11. Place in warming oven set at 200°C and bake for 1 hour or until crust is firm and deep brown and skewer comes out clean.
  12. Cool until lukewarm or cold before slicing.
10

Accessories you need

11

Tip

Remaining flour can be used in next loaf or other GF baking.
Flax Meal is different to ground flaxseeds. You need to use the flax by-product remaining after the oil has been pressed out.

Inspired by Baker's Magic Gluten Free Flour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.