Gluten Free Bread (using Italian flour) by Donnas Wholefood Pantry. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Gluten Free Bread (using Italian flour)

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

12 slice(s)

Gluten Free Bread

475 g water
10 g dried instant yeast
15 g salt, fine
25 g olive oil, plus extra for spraying
500 g Gluten free plain flour, Italian Caputo Gluten Free Flour

Add to shopping list

6

1h 40min

Preparation 1h 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
British & Irish Italian

Recipe's preparation

Gluten Free bread (Italian Flour)

add 475g water to Bowl

add 10g yeast

Mix 3 Mins 37°C speed 2

add 25g Olive Oil

Add 15g Salt

Mix 10 seconds speed 4

Add 500g Caputo Gluten Free Flour

Mix 10 seconds speed 4

scrap down sides to release sticky dough

6 minutes

Wet Spatula and pour into bread tin, cover with cling wrap sprayed with olive oil and place in warm area to prove for 1 hour or until reaches top of bread tin - it is a very sticky dough to use (not possible to handle) do not add extra flour

once risen remove cling film (carefully) and bake in a preheated oven at 210°C for 30 minutes or until golden brown with hollow sound when you tap the bottom of the bread. It should just slide out easily.

Accessories you need

Measuring cup
buy now

Spatula TM5/TM6
buy now

Tip

This dough is extreamly sticky I use to silicone bread moulds as I find them easier to work with.

any questions or issues please reach out as I am sure I have come across them tmrc_emoticons.-) and can offer a fix. This recipe uses a specific flour and I have not tried it using any other flours.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.