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Gluten Free Bread (using Italian flour)



12 slice(s)

Gluten Free Bread

  • 475 g water
  • 10 g dried instant yeast
  • 15 g salt, fine
  • 25 g olive oil, plus extra for spraying
  • 500 g Gluten free plain flour, Italian Caputo Gluten Free Flour
  • 6
    1h 40min
    Preparation 1h 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Gluten Free bread (Italian Flour)
  1. add 475g water to Bowl
  2. add 10g yeast
  3. Mix 3 Mins 37°C speed 2
  4. add 25g Olive Oil
  5. Add 15g Salt
  6. Mix 10 seconds speed 4
  7. Add 500g Caputo Gluten Free Flour
  8. Mix 10 seconds speed 4
  9. scrap down sides to release sticky dough
  10. Dough mode 6 minutes
  11. Wet Spatula and pour into bread tin, cover with cling wrap sprayed with olive oil and place in warm area to prove for 1 hour or until reaches top of bread tin - it is a very sticky dough to use (not possible to handle) do not add extra flour
  12. once risen remove cling film (carefully) and bake in a preheated oven at 210°C for 30 minutes or until golden brown with hollow sound when you tap the bottom of the bread. It should just slide out easily.

Accessories you need

  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This dough is extreamly sticky I use to silicone bread moulds as I find them easier to work with.

any questions or issues please reach out as I am sure I have come across them tmrc_emoticons.-) and can offer a fix. This recipe uses a specific flour and I have not tried it using any other flours.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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