Gluten Free Rolls (based on Cyndi's bread) by krys1. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Gluten Free Rolls (based on Cyndi's bread)

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 portion(s)

Freshly milled flour

110 grams rice, white, brown, glutinous, wild, use a mix
40 grams millet
20 grams dried chickpeas

Additional dry ingredients

70 grams arrowroot flour or tapioca starch
20 grams seeds of your choice, Sesame/sunflower/linseed
1 teaspoon xanthan gum
10 grams sugar, rapadura or raw

Wet ingredients

15 grams oil, rice bran, sunflower
0.5 tablespoon apple cider vinegar
1 large egg

Yeast mix

170 grams water
1.5 teaspoon dried yeast

Salt

0.5 teaspoon salt

Add to shopping list

6

1h 15min

Preparation 45min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 31
9
Baking Bread Roll Natural Everyday Gluten free Non-dairy Nut free

Recipe's preparation

Prepare flour mixture

Describe the preparation steps of your recipe

Place rice, millet and chickpeas into TM bowl "Closed lid" and mill for 2 minutes on speed 9 to make flour.

Add additional dry ingredients to TM bowl "Closed lid" and mix for 20 seconds on speed 4. Set aside.

Prepare yeast

Without washing bowl, add water and yeast and mix for 1 minute/37deg/speed 1.

Put it all together

Add other wet ingredients, flour and salt, in that order. Mix for 5 seconds/speed 5.

Knead for 6 minutes/"Closed lid" /"Dough mode" . In the meantime, line a metal pan with baking paper.

Prove and bake

Transfer dough to Thermomat and use spatula to divide into 4.

Use spatula and a spoon to scoop balls onto preprepared baking pan.

Use wet fingers to smooth the rolls into roughly round shape.

Prove in a warm place (eg your car!) for at least 30 minutes, until rolls have doubled in size. In the meantime preheat oven to 180 deg.

Bake for 30 mins (flip rolls over after 20 mins). Check it is cooked with a wooden skewer.

Let rolls cool before serving.

Accessories you need

Spatula TM5/TM6
buy now

Tip

This is my version of Gluten Free rolls based on other people's modified Cyndi loaf of GF bread. It's a work in progress!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.