You are here:
  1. Home
  2. Breads & rolls
  3. Hot Dog Roll


1 Hot Dog Roll

2 Breads & rolls recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Hot Dog Roll

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

15 piece(s)

Dough

  • 600 gram Pastry flour
  • 10 gram yeast dry
  • 250 gram Milk
  • 130 gram white sugar
  • 2 --- eggs
  • 100 gram Butter Cubed
  • 2 tsp Double active baking Powder
  • 1 --- egg white
  • 15 --- Heller frankfurters
  • 2 tbsp sesame seeds
Add to shopping list
5

Recipe's preparation

  1. 1,Warm up milk 1 min 50'c speed 2


    2,Add in yeast and sugar 1 min 37'c speed 2,


    3,Add in eggs, flour, double active Baking powder and salt 1min 37'c speed 2, set 4min 37'c Closed liddough mode


    4,Put in the room temp butter little by little through the hole


    5,Pour onto Thermomat and kneed a few sec till ball and put in the server let it prove for 30min in the warm over 30'c with the boiling hot water in the oven


    6, When double size put back onto the mat and divided into ball and roll it into long strip to wrap around ur hot dog


    7, Brush the top with the egg white wash sprinkle with sesame seeds


    8, Let it prove for another 20 to 30min then put in the cold ovven with the fan force function @ 180'c for 15min

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Please use Pastry flour for better result.  

 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Tried this recipe the other

    Submitted by ammie2 on 30. November 2016 - 01:36.

    Tried this recipe the other week and it was a winner here!

    I didn't have pastry flour so just used normal plain flour and I think it still tasted great. The only thing I didn't do was placing the dough in the oven as I was impatient and let it prove on the bench.

    Will definitely be making this again.

     

    Login or register to post comments