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Jumbo White Bread Loaf



12 slice(s)

Jumbo White Bread Loaf

  • 360 grams lukewarm water
  • 2 teaspoons dried instant yeast
  • 600 grams white bakers flour
  • 2 teaspoons salt
  • 2 teaspoons bread improver
  • 1 teaspoon olive oil

Recipe's preparation

  1. Slightly grease you jumbo loaf bread tin and set aside.
  2. Add all of your ingredients to Closed lid in the order of the ingredient list and combine 15sec/sp3.
  3. Dough modeKnead your dough for 6 mins.
  4. Put your dough into either a slightly greased thermomserver, bread mat or suitable container. Cover and keep in a warm place for 1 hour.
  5. Lightly flour a thermomat or clean surface and begin working/kneading your dough only for a minute or two.
  6. Preheat oven to 220 degrees for a gas oven. Shape you dough and put into your prepared bread tin. Cover and set aside until dough has doubled in size, preferably not touching the top of your tin.
  7. Place in the oven for 30 min.
  8. Once cooked take out of tin and if desired, place back in oven for 2-5min to crisp the outside crust. Then place the loaf on a cooling rack or bread board. Bread is best used once rested and cooled but also good served hot with ALOT of butter tmrc_emoticons.;)


My go-to bread recipe is the Theromumma Jumbo loaf recipe but found that I had to tweak the instructions a little to make it work for me, hence why you will find this recipe similar to that one.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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