Jumbo White Bread Loaf by katiep93. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Jumbo White Bread Loaf

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

12 slice(s)

Jumbo White Bread Loaf

360 grams lukewarm water
2 teaspoons dried instant yeast
600 grams white bakers flour
2 teaspoons salt
2 teaspoons bread improver
1 teaspoon olive oil

Add to shopping list

6

2h 0min

Preparation 1h 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Breakfast Dinner Lunch Snack Baking BBQ Everyday Holiday Kids in the kitchen Picnic Easy Low budget Children food Vegetarian Cooking for large family Cooking for students

Recipe's preparation

Slightly grease you jumbo loaf bread tin and set aside.
Add all of your ingredients to in the order of the ingredient list and combine 15sec/sp3.
Knead your dough for 6 mins.
Put your dough into either a slightly greased thermomserver, bread mat or suitable container. Cover and keep in a warm place for 1 hour.
Lightly flour a thermomat or clean surface and begin working/kneading your dough only for a minute or two.
Preheat oven to 220 degrees for a gas oven. Shape you dough and put into your prepared bread tin. Cover and set aside until dough has doubled in size, preferably not touching the top of your tin.
Place in the oven for 30 min.
Once cooked take out of tin and if desired, place back in oven for 2-5min to crisp the outside crust. Then place the loaf on a cooling rack or bread board. Bread is best used once rested and cooled but also good served hot with ALOT of butter

Tip

My go-to bread recipe is the Theromumma Jumbo loaf recipe but found that I had to tweak the instructions a little to make it work for me, hence why you will find this recipe similar to that one.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.