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1 Kazza's White Loaf

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Kazza's White Loaf

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Ingredients

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  • 340 grams water
  • 12.5 grams sugar
  • 7.5 grams active dry yeast
  • 675 grams flour
  • 5 grams salt
  • 5 grams bread improver or baking powder
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  • 6
    1h 0min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Kazza's White Loaf

  1. Add all ingredients in order as listed to bowl -  combined for 2 minutes gradually turning up the speed to 7 - Dough is slightly sticky

    • Knead for 6 minutes - if too sticky add additional flour whilst kneading.

    • Leave dough to rest for 30 minutes in bowl.

    • Transfer dough onto silicone mat and roll into ball.

    • Shape loaf and place in greased floured Banneton or bread tin.  If using banneton press down the dough to ensure nice even ridges.

    • Proof until double in size- place on heated wheat bag and cover with shower cap – peg 4 pegs around dish before placing the shower cap (stops dough touching / sticking to cap)

    • Once doubled in size – if using banneton turn dough gently into baking tin / bread tin, sieve corn flour over the top and make slits as desired!

    • Place in heated oven and bake 30 - 40  minutes or thermometer reads 90°C

    This is truly a tasty bread - Enjoy!!!

     

     

     

     

     

     

      

     

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Allisony wrote:...

    Submitted by caroldupreez on 31. January 2017 - 21:29.

    Allisony wrote:

    What temperature do you bake this at please?

    180°

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  • What temperature do you bake

    Submitted by Allisony on 9. September 2016 - 16:20.

    What temperature do you bake this at please? 

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  • Such a great tasting bread

    Submitted by mariskadupreez on 8. August 2016 - 19:02.

    Such a great tasting bread

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  • Very nice bread❗️

    Submitted by Jee jee on 3. August 2016 - 20:51.

    Very nice bread❗️

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  • This is seriously a very

    Submitted by caroldupreez on 16. June 2016 - 08:00.

    This is seriously a very yummy bread!

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