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4
Ingredients
6 portion(s)
LCHF Bagels
- 150 grams almond meal/flour
- 250 grams Mozzarella Cheese, cubed
- 1 tablespoon baking powder
- 50 grams cream cheese
- 2 eggs
- sesame seeds, optional topping
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6
20min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Set oven to 200 degrees celsius
1. If using whole almonds- add to bowl
"Closed lid" . 20 seconds, speed 9. Set aside.
2. Add mozzarella to bowl"Closed lid" and chop for 5 seconds, speed 5.
3. Add cream cheese to bowl"Closed lid" and cook for 3 mins, 70degrees, speed 3.
4. Add almond meal, baking powder and eggs"Closed lid" . Mix for 5 seconds, speed 3.
5. Dough
"Dough mode" function for 2 minutes.
6. Divide dough into 6 portions and shape to form bagels, assemble on a lined oven tray.
7. Top with sesame seeds, if desired, and bake for 10-15 minutes until golden.
10
Accessories you need
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Spatula TM5/TM6
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11
Tip
When I didn't have enough almond flour, I topped up amounts with coconut flour- still a great result!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI have this recipe on constant rotation. ...
I have this recipe on constant rotation.
I've made these so many times and they always turn out perfect.
These are great. The first time I made them I used...
These are great. The first time I made them I used only almond meal and they didn't hold their shape very well but still tasted next time I used 50g coconut flour as others have recommended and they held their bagel shape much better and tasted great. Will be making these regularly. Thanks for a great recipe!
I love these! Easy to make and taste delicious!...
I love these! Easy to make and taste delicious!
we had ours with pulled pork and coleslaw but could use in many ways
Outstanding …thankyou I made this with a mixture...
Outstanding …thankyou I made this with a mixture of parmie cheese and Bega strong matured cheese as I didn’t have mozzorella cheese and added 50g of coconut as per others instructions … turned out well I am loving this recipe,
thanks for sharing 😊😋
These are so good! Very similar to bread and they...
These are so good! Very similar to bread and they taste amazing! Thank you for sharing this fantastic recipe
Great bread alternative...
Great bread alternative
I haven't been craving bread, but this is definitely the best alternative to it that I've come across so far! I used 120g almonds and 30g coconut flour - was easy to work with (with damp hands) and made 7 decent sized bagels. Looking forward to having one for breakfast tomorrow (cream cheese & smoked salmon)! Thanks for the recipe
Such a great recipe, absolutely delicious. I will...
Such a great recipe, absolutely delicious. I will be making them often.
Gurno83:How did these go in the freezer?
Gurno83:How did these go in the freezer?
Did 100g almonds and 50g coconut.... yum!!!
Did 100g almonds and 50g coconut.... yum!!!
These are delicious and have become a staple in...
These are delicious and have become a staple in our house. I make a batch every week. They make a great bacon and egg sandwich for a weekend brunch.
Really good, best recipe that I have come across...
Really good, best recipe that I have come across for bread
These are amazing. The best tasting Lchf bread...
These are amazing. The best tasting Lchf bread we've tried. I'm goin to make a double batch today and see how they freeze. Will also be trying this recipe in a loaf tin
Hi.. I loved the taste of the bagels but every...
Hi.. I loved the taste of the bagels but every time I bake low carb bread things they rise in the oven then loose all rise and flattens out & becomes very dense when they cool - what am I doing wrong??
These were very easy to make - I added extra...
These were very easy to make - I added extra coconut flour as I thought mixture was a bit too sticky - my bagels were quite big so will probably make 8 instead of 6 next time. I find half a bun at a time is plenty and pretty much close to a bread texture. Thanks for sharing this recipe Cara.
Cara these are amazing so easy to do and so quick...
Cara these are amazing so easy to do and so quick to make will be def making again
Best LCHF bread i have made to date and finally my...
Best LCHF bread i have made to date and finally my fussy kids approve. I'm going to make these into a pizza base and see how they go.