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1 LCHF Pumpkin Bread

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LCHF Pumpkin Bread

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Ingredients

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LCHF Pumpkin Bread

  • 150 grams almonds or almond meal
  • 210 grams peeled and cubed raw kent or japanese pumpkin
  • 1 teaspoon baking powder
  • 20 grams extra virgin olive oil
  • 2 teaspoons psyllium husks (or 1 tsp powder)
  • 1/4 teaspoon fine Himalayan salt
  • 1/2 teaspoon mixed dried italian herbs
  • 2 eggs
  • 1/2 teaspoon salt flakes
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Recipe's preparation

    Method
  1. Preheat oven to 170C fan forced
  2. Place almonds into the mixer and mill 10 seconds / speed 8 / mc on, or skip this step if using almond meal
  3. Add pumpkin, baking powder, psyllium and fine salt, chop 5 seconds / speed 5 / mc on, scrape down
  4. Add eggs and oil, blend 10 seconds / speed 4 / mc on
  5. Scrape out into a 20cmx20cm baking paper lined tin and sprinkle with the herbs and salt flakes, bake 30 minutes
  6. Alterations for this recipe are endless. Add chopped sundried tomato, pepitas, pan fried bacon pieces, cubed feta, tomato paste, herbs, garlic.
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Tip

Can be baked as a loaf, can be doubled.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe, thank you

    Submitted by TripleM on 2. October 2018 - 19:16.

    Love this recipe, thank you

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  • This is a great recipe. It's easy to make and...

    Submitted by jessicalusher on 23. July 2018 - 13:20.

    This is a great recipe. It's easy to make and tastes really nice. I will be making this regularly.

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  • missusstyles:thank you i will try this

    Submitted by amanda orsum gargula on 15. June 2018 - 17:42.

    missusstyles:thank you i will try this

    Amanda Gentle stir setting

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  • Lovely flavour and texture - I used butternut...

    Submitted by missusstyles on 7. June 2018 - 11:07.

    Lovely flavour and texture - I used butternut squash and a mix of pepinos, sunflower seeds and almonds.

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  • Hello Ladies... i am desperate to know if the...

    Submitted by amanda orsum gargula on 13. October 2017 - 09:17.

    Cooking 4 Hello Ladies... i am desperate to know if the Psyllum Husks can be substituted successfully to another ingredient like Linseed or .... Please let me know

    Amanda Gentle stir setting

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  • Seriously delicious...and so easy to make. Will...

    Submitted by Shirlcb on 8. September 2017 - 21:58.

    Seriously delicious...and so easy to make. Will definitely be made regularly. Thank you.

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  • Staple item in our house

    Submitted by Kritt1984 on 30. August 2017 - 15:25.

    Staple item in our house

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  • This is amazing!! I also used chia seeds and it...

    Submitted by TeeshR on 29. June 2017 - 21:56.

    This is amazing!! I also used chia seeds and it was great. Thank you

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  • So Delish I used chia seeds instead of the husks...

    Submitted by SarahBona on 13. May 2017 - 20:44.

    So Delish!! I used chia seeds instead of the husks because it was in the pantry and sprinkled feta and sundried tomato on top!

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  • Deeeelish!!!!!

    Submitted by Heids71 on 14. March 2017 - 19:42.

    Deeeelish!!!!!

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  • This bread is so yummy! I find it doesn't taste...

    Submitted by mbear31 on 9. January 2017 - 09:31.

    This bread is so yummy! I find it doesn't taste pumpkiny at all. I love it toasted up and in a chicken and roast veggie stack. The toppings can be tinkered with also.

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  • I love this recipe one of my favorites made many a...

    Submitted by Kosmo on 5. January 2017 - 02:56.

    I love this recipe one of my favorites made many a time without fail.

    Versatile and delicious packed full of flavour.

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  • Absolutely cannot say enough good things about...

    Submitted by Kosmo on 5. January 2017 - 02:53.

    Absolutely cannot say enough good things about this recipe. One of my favorites. Delicious and packed full of flavour. Have made this many times without fail.

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  • Love this one! I use it bit more garlic than...

    Submitted by daffomere@hotmail.com on 4. January 2017 - 20:39.

    Love this one! I use it bit more garlic than recipe calls for to give it a real zing. I also brought this to a bbq, so that I'd have some lchf options, and it was a BIG hit, amongst all types of eaters.

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