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Thermo Foodie and the Chef
published: 2017/01/04
changed: 2017/01/04
LCHF Pumpkin Bread Recipe is not tested
4
Ingredients
0 portion(s)
LCHF Pumpkin Bread
- 150 grams almonds or almond meal
- 210 grams peeled and cubed raw kent or japanese pumpkin
- 1 teaspoon baking powder
- 20 grams extra virgin olive oil
- 2 teaspoons psyllium husks (or 1 tsp powder)
- 1/4 teaspoon fine Himalayan salt
- 1/2 teaspoon mixed dried italian herbs
- 2 eggs
- 1/2 teaspoon salt flakes
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Recipe's preparation
- Preheat oven to 170C fan forced
- Place almonds into the mixer and mill 10 seconds / speed 8 / mc on, or skip this step if using almond meal
- Add pumpkin, baking powder, psyllium and fine salt, chop 5 seconds / speed 5 / mc on, scrape down
- Add eggs and oil, blend 10 seconds / speed 4 / mc on
- Scrape out into a 20cmx20cm baking paper lined tin and sprinkle with the herbs and salt flakes, bake 30 minutes
- Alterations for this recipe are endless. Add chopped sundried tomato, pepitas, pan fried bacon pieces, cubed feta, tomato paste, herbs, garlic.
Method
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Can be baked as a loaf, can be doubled.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI made this tonight for the first time and so glad...
I made this tonight for the first time and so glad I did ... delicious! I like to mix up cuisines, so I spread the slices with feta and served it with spicy keto chilli con carne, instead of corn chips. No one questioned it and all went back for seconds. Will definitely make again and try some variations. Thanks for sharing 👍
I have made this a few times and it is absolutely...
I have made this a few times and it is absolutely delicious.
This tastes amazing, it's my go to pizza base.
This tastes amazing, it's my go to pizza base.
Love this recipe, thank you
Love this recipe, thank you
This is a great recipe. It's easy to make and...
This is a great recipe. It's easy to make and tastes really nice. I will be making this regularly.
missusstyles:thank you i will try this
missusstyles:thank you i will try this
Amanda
Lovely flavour and texture - I used butternut...
Lovely flavour and texture - I used butternut squash and a mix of pepinos, sunflower seeds and almonds.
Hello Ladies... i am desperate to know if the...
Amanda
Seriously delicious...and so easy to make. Will...
Seriously delicious...and so easy to make. Will definitely be made regularly. Thank you.
Staple item in our house
Staple item in our house
This is amazing!! I also used chia seeds and it...
This is amazing!! I also used chia seeds and it was great. Thank you
So Delish I used chia seeds instead of the husks...
So Delish!! I used chia seeds instead of the husks because it was in the pantry and sprinkled feta and sundried tomato on top!
Deeeelish!!!!!
Deeeelish!!!!!
This bread is so yummy! I find it doesn't taste...
This bread is so yummy! I find it doesn't taste pumpkiny at all. I love it toasted up and in a chicken and roast veggie stack. The toppings can be tinkered with also.
I love this recipe one of my favorites made many a...
I love this recipe one of my favorites made many a time without fail.
Versatile and delicious packed full of flavour.
Absolutely cannot say enough good things about...
Absolutely cannot say enough good things about this recipe. One of my favorites. Delicious and packed full of flavour. Have made this many times without fail.
Love this one! I use it bit more garlic than...
Love this one! I use it bit more garlic than recipe calls for to give it a real zing. I also brought this to a bbq, so that I'd have some lchf options, and it was a BIG hit, amongst all types of eaters.