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No Roll Scones - Failsafe/RPAH Friendly



16 piece(s)

No Roll Scones - Failsafe/RPAH Friendly

  • 450 grams Self Raising Flour
  • 30 grams white sugar
  • 1 pinch salt
  • 90 grams nuttlelex, cold
  • 320 grams Oat Milk

Recipe's preparation

  1. 1. Preheat oven to 200 degrees (fanforced).

    2. Place self raising flour, sugar, salt and nuttlelex (teaspoon size drops, I used a butter knife) into bowl.

    5 seconds/speed 5 or until it resembles breadcrumbs.

    3. Add Oat Milk 1 minute/Dough or until dough comes together.

    4. Using a flexible spatula fill 2, 12 hole muffin trays to about half way. I have also done larger ones successfully if you only have one tray. It will be sticky, do not worry.

    5. Bake for approx 15 minutes or until golden brown.

Accessories you need

  • Spatula TM5/TM6
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For chive scones, I added 1 tsp of dried chives in step 2.

For mini scones, use a mini muffin pan and reduce the time to 12 minutes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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