No Roll Scones - Failsafe/RPAH Friendly by Miss Little One. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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No Roll Scones - Failsafe/RPAH Friendly

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Ingredients

16 piece(s)

No Roll Scones - Failsafe/RPAH Friendly

450 grams Self Raising Flour
30 grams white sugar
1 pinch salt
90 grams nuttlelex, cold
320 grams Oat Milk

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6

17min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

1. Preheat oven to 200 degrees (fanforced).

2. Place self raising flour, sugar, salt and nuttlelex (teaspoon size drops, I used a butter knife) into bowl.

5 seconds/speed 5 or until it resembles breadcrumbs.

3. Add Oat Milk 1 minute/Dough or until dough comes together.

4. Using a flexible spatula fill 2, 12 hole muffin trays to about half way. I have also done larger ones successfully if you only have one tray. It will be sticky, do not worry.

5. Bake for approx 15 minutes or until golden brown.

Accessories you need

Spatula TM5/TM6
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Tip

For chive scones, I added 1 tsp of dried chives in step 2.

For mini scones, use a mini muffin pan and reduce the time to 12 minutes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.