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No Roll Scones - Failsafe/RPAH Friendly


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Ingredients

16 piece(s)

No Roll Scones - Failsafe/RPAH Friendly

  • 450 grams Self Raising Flour
  • 30 grams white sugar
  • 1 pinch salt
  • 90 grams nuttlelex, cold
  • 320 grams Oat Milk
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Recipe's preparation

  1. 1. Preheat oven to 200 degrees (fanforced).

    2. Place self raising flour, sugar, salt and nuttlelex (teaspoon size drops, I used a butter knife) into bowl.

    5 seconds/speed 5 or until it resembles breadcrumbs.

    3. Add Oat Milk 1 minute/Dough or until dough comes together.

    4. Using a flexible spatula fill 2, 12 hole muffin trays to about half way. I have also done larger ones successfully if you only have one tray. It will be sticky, do not worry.

    5. Bake for approx 15 minutes or until golden brown.
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Accessories you need

  • Spatula TM5/TM6
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Tip

For chive scones, I added 1 tsp of dried chives in step 2.

For mini scones, use a mini muffin pan and reduce the time to 12 minutes.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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