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Nutty Low Carb Bread



12 piece(s)

Nutty Low Carb Bread

  • 200 g almond meal
  • 5 --- eggs
  • 250 g cream cheese
  • 50 g butter, melted
  • 15 g baking powder
  • 25 g Psyllium husk
  • to taste sweetener
  • 150 g Mixed Nuts
  • 6
    Preparation 10min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Pre-heat oven to 180 degrees C. Grease and line a loaf tin.
  2. Add butter to TM bowl and melt on 37 degrees, Speed 1 for 1 minute or until butter has melted.
  3. Weigh all ingredients into the bowl and mix together on Speed 4 for 30 seconds or until well combined.
  4. Pour ingredients into prepared loaf tin
  5. Bake for 40minutes or until a skewer inserted comes out clean.
    Allow to cool in loaf tin before slicing.

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Delicious toasted and served with butter or peanut butter!
Depending how sweet you make it, it can be used with various toppings. Try adding cinnamon as well as sweetener for a festive spice cake.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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