- 60 grams Almonds raw
- 15 grams Coconut Flour
- 1/2 teaspoon Arrowroot or Tapioca flour
- 1/4 teaspoon salt
- 3/4 tablespoon coconut oil
- 3 egg whites
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Put crumbs into the and combine for 30secs on speed 2.5. Put into oven tey on baking paper. You can do in egg rings if you want big round ones, or do squares if you want it like toast. It will make around 6 bisciuts depending on size. Bake for 18mins or till browned on top.
Enjoy under an egg, or as a side to bacon and eggs. You could even put your fave jam on top.
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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