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Paleo Biscuits/Toast


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Ingredients

6 portion(s)

Dough

  • 60 grams Almonds raw
  • 15 grams Coconut Flour
  • 1/2 teaspoon Arrowroot or Tapioca flour
  • 1/4 teaspoon salt
  • 3/4 tablespoon coconut oil
  • 3 egg whites
  • 6
    28min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Dough
  1. Pre heat oven to 200c. Add almonds to the Closed lid, mill for 10 secs on speed 9. Add flours,salt and coconut oil. Dough modefor 30 seconds. It should be crumbly. Add to a bowl and put in the fridge for 10mins minimun

  2. WASH AND DRY bowl VERY well. Add butterfly then egg whites. do on speed 4 untill peaks appear. Mine took 1 1/2 mins.

  3. Put crumbs into the Closed lid and combine for 30secs on speed 2.5. Put into oven tey on baking paper. You can do in egg rings if you want big round ones, or do squares if you want it like toast. It will make around 6 bisciuts depending on size. Bake for 18mins or till browned on top.

    Enjoy under an egg, or as a side to bacon and eggs. You could even put your fave jam on top.  

  4. You can do any shape you want

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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