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1 Perfect Gluten Free Pizza Dough

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Perfect Gluten Free Pizza Dough

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Ingredients

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Gluten Free Flour Mix

  • 150 g long grain white rice
  • 40 g dried chickpeas
  • 40 g Whole Millet Seeds
  • 80 g Amaranth flour
  • 170 g tapioca flour
  • 1 teaspoon xanthan gum
  • 1 teaspoon salt

Wet Ingredients

  • 130 g coconut milk
  • 2 teaspoon dry yeast
  • 2 teaspoon honey
  • 100 g water
  • 3 tbsp extra virgin olive oil
  • 2 l eggs
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  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Prepare Flour Mix

  1. Weigh in the rice, chickpeas and millet seeds. Put on measuring cup and grind on sp. 10 for 1 minute. Add the amaranth flour, tapioca flour, xanthan gum & salt, put measuring cup in and mix on speed 4 for 30 seconds. Set flour mix aside into a bowl. 

    2. Heat Milk, Water, Honey and Yeast

  2. Add the coconut milk and water to the mixing bowl with honey and dry yeast, heat at 50° for 3 minutes, speed 2.

    3. Prepare the dough

  3. When yeast mixture is finished, add eggs, olive oil and reserved flour mixture and mix speed 4 for 2 minutes. The dough will come out fairly sticky, but it will be pliable. Line thermoserver or insulated bowl with baking paper, remove dough with spatula and put lid on, allow to rise for 30 minutes, until doubled in size.

    4. Shape and bake the dough

  4. Shape onto pizza trays lined with baking paper with spatula or hands. The dough is very sticky, so keep hands oiled for best results. Blind bake in hot oven for 5-10 minutes, until edges just starting to colour. Allow to cool slightly and add your favourite toppings and cook for desired time depending on toppings. 

    Makes two 25cm pizzas.

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Accessories you need

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Tip

Pizza dough can be frozen after blind baking and used at a later date.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi Amiracle, I would think it

    Submitted by Thermomix in Australia on 11. May 2016 - 12:22.

    Hi Amiracle,

    I would think it means 2 large eggs. Cooking 4

    Hope this helps,

    Kind regards,

    Thermomix Head Office

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  • Does that say 21 eggs?

    Submitted by Amiracle on 9. May 2016 - 20:52.

    Does that say 21 eggs?

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  • Just made this - Delicious!

    Submitted by Thermie Permie on 8. January 2016 - 20:49.

    Just made this - Delicious!

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