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Pizza Dough



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Pizza Dough

  • 0.375 litres water
  • 20 grams fresh yeast or 1 sachet dry yeast
  • 1 pinch sugar
  • 500 grams Tipo 00 flour
  • OilveOil
  • 1 teaspoon salt
  • 6
    2h 10min
    Preparation 2h 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1) Add 375ml water to TM Bowl and set temp to 40 for 1min30sec on low speed.


    2)Add Yeast, pinch of sugar to water and blend on 2 for 5 secs, let sit in bowl with lid on for 5 mins (Important to place yeast in 40 degree water to activate). 


    3)Add the 500g tipo 00 four, teasoon of salt and a drizzle of oil to the water/yeast. Put lid on and Dough mode for 3 mins until dough is elastic.


    4)Place dough in large enough bowl that will allow to rise to double the size, place bowl in warm area of house, place a damp tea towel over bowl and let sit for 2+ hours


Accessories you need



Cut into even balls and place on trays and let rise once with damp tea towel over 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I have been wanting to make pizza dough for so...

    Submitted by Mary-Ann Naguib on 28. May 2020 - 15:21.

    I have been wanting to make pizza dough for so long, and this one looked straight forward. Have made it twice now. Dough is very elasticy and sticky. Not being a professional in dough making, I wasnt sure if this was the right consistency. I did add a bit more flour the 1st time, as it seemed too soft and sticky. It did rise well, and was super stretchy when I was trying to stretch it out into pizza bases. Dough was beautiful after it baked though. My husband really liked it and he is usually hard to please.
    I will say that a little more information in the directions is good for beginners, especially regarding what the dough should look like after kneading). Also, weight of sachet of yeast is useful to add, as I had a container of yeast and had to guess. I think it is usually about 7grms, but 1st time added too much.
    Thanks for sharing 😊

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  • First time I have ever made my own pizza dough....

    Submitted by alhgibson on 9. December 2018 - 12:25.

    First time I have ever made my own pizza dough. Easy recipe to follow and the flavour & texture were just as I liked it.

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  • This dough is FABULOUS! So easy to do and tastes...

    Submitted by CarlyTata on 27. October 2017 - 17:18.

    This dough is FABULOUS! So easy to do and tastes great. Light and fluffy dough. Loved by the whole family... definitely saving as one of our favourites. Smile

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  • Excellent pizza dough

    Submitted by madwoman912 on 16. October 2017 - 15:17.

    Excellent pizza dough

    Lover of food and Thermomix

    Disliker of cooking and cleaning

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