- 0.375 litres water
- 20 grams fresh yeast or 1 sachet dry yeast
- 1 pinch sugar
- 500 grams Tipo 00 flour
- 1 teaspoon salt
2h 10minPreparation 2h 10minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
1) Add 375ml water to TM Bowl and set temp to 40 for 1min30sec on low speed.
2)Add Yeast, pinch of sugar to water and blend on 2 for 5 secs, let sit in bowl with lid on for 5 mins (Important to place yeast in 40 degree water to activate).
3)Add the 500g tipo 00 four, teasoon of salt and a drizzle of oil to the water/yeast. Put lid on and for 3 mins until dough is elastic.
4)Place dough in large enough bowl that will allow to rise to double the size, place bowl in warm area of house, place a damp tea towel over bowl and let sit for 2+ hours
Accessories you need
Cut into even balls and place on trays and let rise once with damp tea towel over
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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