Pumpkin Almond Bread by jochambers. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pumpkin Almond Bread

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Ingredients

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Bread Batter

250-60 grams Nut flour of choice, milled in the TM
1.25 tsp baking soda/bicarb
pinch sea salt
1 teaspoon Mixed Herbs
300 grams cooked pumpkin pulp
70 grams coconut oil
3 eggs
40 grams water

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1h 25min

Preparation 15min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Baking Bread Breakfast Lunch Snack Cooking for 2 person Cooking for single person Easy Natural Children food Gluten free Vegetarian

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Recipe's preparation

Bread Mixture

Preheat oven to 165 deg c
1. Add the first 4 ingredients to the TM bowl and combine for 4 secs/spd4
2. Add to the dry ingredients the pumpkin, coconut oil, eggs and water. Mix 6 secs/spd 4 (until well combined and no lumps)
3. Pour in to a lined loaf tin and bake for 1 hour and 10 mins.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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