Pumpkin Almond Bread by jochambers. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pumpkin Almond Bread

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Ingredients

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Bread Batter

250-60 grams Nut flour of choice, milled in the TM
1.25 tsp baking soda/bicarb
pinch sea salt
1 teaspoon Mixed Herbs
300 grams cooked pumpkin pulp
70 grams coconut oil
3 eggs
40 grams water

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1h 25min

Preparation 15min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Baking Bread Breakfast Lunch Snack Cooking for 2 person Cooking for single person Easy Natural Children food Gluten free Vegetarian

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Recipe's preparation

Bread Mixture

Preheat oven to 165 deg c

1. Add the first 4 ingredients to the TM bowl and combine for 4 secs/spd4

2. Add to the dry ingredients the pumpkin, coconut oil, eggs and water. Mix 6 secs/spd 4 (until well combined and no lumps)

3. Pour in to a lined loaf tin and bake for 1 hour and 10 mins.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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