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Pumpkin Almond Bread


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Ingredients

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Bread Batter

  • 250-60 grams Nut flour of choice, milled in the TM
  • 1.25 tsp baking soda/bicarb
  • pinch sea salt
  • 1 teaspoon Mixed Herbs
  • 300 grams cooked pumpkin pulp
  • 70 grams coconut oil
  • 3 eggs
  • 40 grams water
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Recipe's preparation

    Bread Mixture
  1. Preheat oven to 165 deg c

    1. Add the first 4 ingredients to the TM bowl and combine for 4 secs/spd4

    2. Add to the dry ingredients the pumpkin, coconut oil, eggs and water.  Mix 6 secs/spd 4 (until well combined and no lumps)

    3. Pour in to a lined loaf tin and bake for 1 hour and 10 mins. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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