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Quick Gluten Free Bread Rolls


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Ingredients

12 piece(s)

Quick Gluten Free Bread Rolls

  • 100 g Raw Buckwheat
  • 300 g water
  • 2 tsp dried instant yeast
  • 20 g olive oil
  • 420 g Laucke Gluten Free Bread Flour, (See picture)
  • 1 tsp xanthan gum
  • 1 tsp salt
  • poppy seeds or sesame seeds
  • 6
    1h 0min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add buckwheat to jug a mill 15 sec/Sp 9. Leave milled buckwheat in jug.
  2. Add water to jug then sprinkle dried yeast over water. Heat 2 mins/37°C/Sp 1
  3. Add olive oil, Laucke Gluten Free Bread Flour, xanthan gum, and salt and mix 6 sec/Sp 6 then knead 2 mins/Dough mode
  4. Transfer dough to ThermoMat. If dough is too sticky then sprinkle with more gluten free flour & work in by kneading with your hands. Wrap in ThermoMat & leave to prove for 20-30 mins in a warm spot
  5. Once dough has risen, divide into 12 equal segments & shape into round rolls. Place on baking tray lined with the baking ThermoMat or baking paper. Brush each roll with water & sprinkle with poppy or sesame seeds.
  6. Place rolls into cold oven and set temperature to 200°C. Bake rolls for 20-30 minutes.
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Accessories you need

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Tip

[color=#113c2b; font-family: Arial, Tahoma, Verdana, Helvetica, sans-serif; font-size: 13px]This recipe is based on the Basic Bread so you can use the guided cooking function on your TM5.[/color][color=#113c2b; font-family: Arial, Tahoma, Verdana, Helvetica, sans-serif; font-size: 13px]The addition of Xanthan gum helps the dough be a little fluffier - you can get this from the health food store. [/color]Laucke GF bread flour mix (pictured) has a yeast sachet in the packet[/b]Make sure you take it out before emptying packet into jug. [/b]


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • turalos: Ooh! I missed that bit out. 1 tsp xanthan...

    Submitted by PaigeHoorweg on 8. November 2018 - 21:34.

    turalos: Ooh! I missed that bit out. 1 tsp xanthan gum. Have fixed the recipe now, thanks for pointing it out.

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  • How much xanthan gum do you use?

    Submitted by turalos on 8. November 2018 - 12:54.

    How much xanthan gum do you use?

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