- 500 g bakers flour
- 2 tsp yeast dry
- 1 tsp salt
- 15 g oil
- 250 g water
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add water and Yeast
1 min 37c speed 1
Flour, salt and oil
15seconds speed 6
4min knead funcion with out mc
let it sit for 4 to 5 min
use a oven clear bag add oil in it
add dough after adding cuts across the top of the bread
dust with flour
cold oven at 200c
cook for 40 min
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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