Single Prove Bread by GNW. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Single Prove Bread

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Ingredients

10 portion(s)

Bread Dough

300 g water
600 g plain flour (or bakers flour)
2 teaspoon Yeast
2 teaspoon bread improver
2 teaspoon salt
1 teaspoon sugar
15-20 g olive oil

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6

1h 50min

Preparation 1h 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

1. add all ingredients to bowl

2. knead 6:30 mins / "Dough mode"

3. grease bread tin and shape to desired shape

4. cover and put in warm spot to prove for an hour (or until doubles) (I like to put a heat pack under the bread tin)

5. once the dough has doubled in size, put into cold oven and turn oven to 200 (fan forced) with some water in a separate tin

6. cook for 30 mins (or until bread makes a hollow sound when tapped), then remove bread from bread tin and put bread back in oven (with oven turned off - while it cools for approx 5 mins) (stops bread going soft on bottom)

7. enjoy!

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Spatula TM5/TM6
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Tip

Have been told that 'activating' the yeast and knocking the bread takes the energy from the yeast, so tried a favourite recipe with just chucking it all in at once and seeing how it turned out. Pretty happy with the result, so thought I would share (also saves about an hour of proving time).

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.