3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Single Serve Paleo Bread


Print:
4

Ingredients

1 portion(s)

  • 25g almonds
  • 15g --- mix of sunflower, pumpkin seed, linseeds
  • 1/4 tsp Bi Carb Soda
  • 1 tsp Apple cider vinegar.
  • pinch --- salt
  • 1 egg
  • Coconut or olive oil to grease
  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Grease a ramikan or cup that is microwave proof with oil. Set aside.
  1. Put all dry ingredients into the Thermomix bowl. Place on lid and MC and grind 20 sec Sp 9 .Scrape down sides of bowl.

    Add egg, vinegar and mix 10 secs Sp 5 or until just combined.

    Scrape mixture into ramikan and microwave for 90 seconds full power.

    Allow to cool before using as regular bread . 

     

    Inspired by paleobreadrecipe.com

10

Accessories you need

11

Tip

Can be toasted. Great bread for when you don't want a whole loaf .


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Amazing, so easy- cooked in a bowl. sliced in...

    Submitted by premixed on 4. August 2017 - 20:04.

    Amazing, so easy- cooked in a bowl. sliced in half, straight into the toaster. Brilliant recipe!

    Login or register to post comments
  • Thanks so much for this recipe. It's the only...

    Submitted by diverjolene on 12. December 2016 - 16:26.

    Thanks so much for this recipe. It's the only bread my family have liked, that I have made. Mine was a little dry possibly less time in microwave or less power. What power did you use?

    Login or register to post comments
  • Oops! I forgot the bicarb so

    Submitted by swansforever on 31. August 2015 - 19:49.

    Oops! I forgot the bicarb so maybe that is why it took longer to cook. But it was light enough anyway.

    Login or register to post comments
  • This recipe is really handy

    Submitted by swansforever on 31. August 2015 - 19:47.

    This recipe is really handy when you want a single serve to go with soup or just for lunch. I had to cook it in the oven and it took 14 minutes at 180 for 5 minutes and then I turned it up to 190. I did use a 9 cm Pyrex dish so it was the shape of a small roll. It may have been flatter and cooked faster in a wider dish but it is still a great recipe that I will use over and over. Many thanks.

    Login or register to post comments
  • Hi Carah I think it would be

    Submitted by Ianthe on 17. August 2015 - 09:18.

    Hi Carah I think it would be fine to cook in the oven and you could probably steam it as well in the varoma.

    Login or register to post comments
  • I think you could put it in

    Submitted by Ianthe on 6. May 2015 - 09:11.

    I think you could put it in the oven probably 5 mins at 180

    Login or register to post comments
  • I enjoyed this with my soup.

    Submitted by Cocobean88 on 22. April 2015 - 19:16.

    I enjoyed this with my soup. Mine also turned green, guessing from the pumpkin seeds. A little dry but overall good. Look forward to playing around with this one.

    Login or register to post comments
  • This was amazing!! I couldn't

    Submitted by Freddie61 on 11. April 2015 - 09:33.

    This was amazing!! I couldn't believe my eyes!!!  So quick and easy too!! Would probably prefer to bake it in the oven instead of microwave. 

    Login or register to post comments
  • do you think it would be easy

    Submitted by Shedwards on 14. March 2015 - 11:56.

    do you think it would be easy to double the recipe?

    Login or register to post comments
  • This is fantastic. thank you

    Submitted by Shedwards on 13. March 2015 - 10:51.

    This is fantastic. thank you for sharing! eliminates the problem i've been having of stale bread if a whole loaf not eaten in one day. can make "bread" for lunches easily every morning for school. Will have fun playing with different nut and seed combos too.

    It toasts very well and the texture is so bread like it amazes me and my 5yo problem eater loved it.

    Login or register to post comments
  • Could this be cooked in the

    Submitted by carah on 1. March 2015 - 21:21.

    Could this be cooked in the oven?

    Login or register to post comments
  • Hi thanks for the feedback

    Submitted by Ianthe on 26. February 2015 - 17:31.

    Hi thanks for the feedback I'm glad you enjoyed it.I love the fact it is so quick. I have changed the salt to a pinch.  tmrc_emoticons.)

    Login or register to post comments
  • This recipe is a stroke of

    Submitted by Jacq@internode.on.net on 26. February 2015 - 13:25.

    This recipe is a stroke of genius.  If you are just doing paleo yourself, this is the answer to what do I have with my soup?  Like a lot of "Paleo Breads", it is rather a savoury cake, than a fluffy bread, but it was so quick and easy, and you are likely to have all the ingredients in your pantry.  Mine turned out quite green, as I mainly used pumpkin seeds.  It does need less salt though.  I think the smallest pinch would be sufficient.

    Login or register to post comments