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Ingredients
Soft Bread Rolls
- 360 g lukewarm water
- 3 teaspoons instant yeast
- 1 teaspoons sugar
- 600 g bread flour
- 2 teaspoons salt
- 30 g oil
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6
2h 0min
Preparation 1h 40minBaking/Cooking -
7
easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Add all ingredients in this order; water, yeast, sugar, flour, salt, oil.
2. Mix for 10 seconds on speed 4.
3. Kneed for 4 minutes.
4. Let rest in Thermomix for 30 minutes with measuring cup on.
5. Make 8-12 rolls, depending on size and put into oven tray (I like to use one with sides rather than a flat one) then cover with silicon mat or wet towel.
6. Let prove for 1 hour
7. Preheat oven to 180C
8. Cook for 20 minutes
Very Easy steps
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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