Soft Buttermilk Rolls by SharniD. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Soft Buttermilk Rolls

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Ingredients

24 piece(s)

Soft Buttermilk Rolls

300 g buttermilk
2 tbsp dry yeast
50 g white sugar
1 tbsp salt
150 g Butter
2 eggs, room temperature
800 g Baker's Flour
1 tbsp melted butter, for brushing

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6

2h 43min

Preparation 2h 20min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Afternoon tea Brunch Dinner Lunch Baking Bread Roll Cooking for large family Everyday Side dish Starter

Recipe's preparation

Preparation

In TM bowl combine Buttermilk, Yeast, Sugar, Salt, Butter "Closed lid" /4min/37°C/speed 2.

Add Eggs and Flour"Closed lid" /10sec/speed 6 followed by"Closed lid" /4min/"Dough mode" .

Transfer dough to a bowl (or Thermomat), cover with a towel and leave in a warm area to rise for 1.5 hours.

Punchdown dough and form 24 rolls, place on lined baking tray, cover and let rise for 1 hour.

Preheat oven to 190°C, lightly brush rolls with melted butter. Bake rolls for 15 minutes, until lightly browned.

Allow to cool on tray for 10min before transferring to a wire rack

Accessories you need

Spatula TM5/TM6
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Tip

> You might need more or less flour depending on the brand you use, go by sight and texture, dough should be soft, smooth and not sticky
>You can use regular milk in place of buttermilk
> Can be stored in bread bag if not eating straight away

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.