You are here:
  1. Home
  2. Breads & rolls
  3. Spinach and Feta Pullapart


1 Spinach and Feta Pullapart

2 Breads & rolls recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Spinach and Feta Pullapart

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

8 portion(s)

Bread

  • 300 g warm water
  • 1 teaspoon dried yeast or 2g fresh
  • 500 g bakers flour
  • 20 g olive oil
  • 1 pinch salt

Filling

  • 150 g feta cheese
  • 50 g Baby Spinach Leaves
Add to shopping list
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Bread

  1. Add water, yeast, flour, salt and oil to TM bowl.

  2. Mix on speed 6 for 6 seconds.

  3. Scrape down sides.

  4. Knead for 2 mins Dough mode.

  5. Remove from bowl and wrap in TM mat then allow to prove for 30 mins.

    6. Filling

  6. After bread has proved add feta and spinach to TM bowl.

  7. Lock lid and turbo twice for 1 sec.

  8. Divide bread dough into small protions and flatten into circles.

  9. Spoon a small amount of mixture into each circle and roll into ball and place next to each other on tray. Save small amount of mixture to sprinkle on top.

  10. Rest again fro 30 mins.

  11. Place pull apart in cold oven and cook on 200 degrees for 25 mins.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Great recipe! Made this for lunch and it was gone...

    Submitted by Fleur de lis on 21. January 2017 - 12:47.

    Great recipe! Made this for lunch and it was gone in a flash.

    Login or register to post comments

  • Easy and delicious! I also

    Submitted by Sarai on 13. April 2014 - 08:34.

    Easy and delicious! I also cooked them for a little longer also. Thanks for sharing

    Login or register to post comments

  • This was beautiful! Children

    Submitted by Theoni2k on 13. February 2014 - 19:51.

    This was beautiful! Children loved it too!

     

    Login or register to post comments

  • Very tasty! But I had to cook

    Submitted by Clairemarmion on 15. November 2013 - 19:58.

    Very tasty! But I had to cook it for an extra 20 minutes before it was ready

    Login or register to post comments

  • Made these this morning.

    Submitted by Debjane on 4. August 2013 - 13:32.

    tmrc_emoticons.) Made these this morning. Delicious! 

    Login or register to post comments