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Sprouted Bread

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Ingredients

8 slice(s)

Sprouted Bread

  • 225 g sprouted grains
  • 1 tbsp pepitas
  • 50 g olive oil
  • 375 g bread flour
  • 1 sachets dried instant yeast
  • 1 tsp salt
  • 200 g water, mineral
  • 1 heaped tablespoons honey, Manuka
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  • 6
    3h 0min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    When you have your sprouted grains ready. Follow the steps to make your bread.
  1. Add water, honey and yeast and stir 3min / 37°C / speed 1
    Closed lid
  2. Add remaining ingredients and mix 7 sec / speed 7
    Closed lid
  3. Then kneed 2min / Dough mode
    Closed lid
    leave in the bowl to rise for an hour.
    Preheat the oven to 220°C
  4. Grease a bread tin and line with baking paper.
    Put dough into the bread tin and let it rise for about and hour.
  5. Brush top with water and bake 20min, then reduce the temperature to 180°C and bake a futher 20 to 30minutes depending on the hight and width of your tin.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hi, how much water, honey and yeast please?...

    Submitted by kiwi64 on 11. November 2017 - 11:29.

    Hi, how much water, honey and yeast please? Thanks.

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