Sweet Potato Bread with Walnuts and Maple syrup by DebMorrow. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Sweet Potato Bread with Walnuts and Maple syrup

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Ingredients

Sweet Potato Bread with Walnuts and Maple syrup

250g sweet potato, cooked and mashed
2tsp dried yeast
pinch salt
450g bread flour
3tbs Canadian maple syrup
50g Walnuts Chopped finely
1tsp bread improver
1tsp salt

Maple Syrup butter

150g soft butter
2 tbs Canadian maple syrup
pinch salt to taste

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6

1h 30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9

Recipe's preparation

sweet potatoes

peel, cut into smaller pieces
place in basket
add 600g water to bowl
place basket in bowl
time 20min varoma speed 2
when soft remove from bowl
tip water out
place cooked potato in bowl
mash potato 10sec, speed 4
allow to cool

add yeast to bowl with 180 lukewarm water

add all ingredients to bowl and knead for 3mins to form a smooth dough place in a greased bowl and allow to prove double size.

preheat oven 200% place soft slightly wet dough into tin with a lid for approx 1hr

MAPLE SYRUP BUTTER
place 2 tbs maple syrup
150g butter into bowl
20sec speed 4
place in a dish for spreading later on your bread

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

the dough will be wet do not add any more flour

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.