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Vegan Garlic Naan


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4

Ingredients

4 portion(s)

Dough

  • 125 g water
  • 1 tsp Yeast, dry
  • 20 g raw sugar
  • 50 g Almond milk, Make it in advance
  • half tsp Garlic powder
  • half tsp Onion powder
  • 1 tsp hymalayan salt
  • 300 g Flour, bakers
  • olive oil, For cooking

Topping

  • 2 cloves garlic
  • 20 g olive oil
  • 1 sprig parsley
  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Dough
  1. Place water and yeast into mixing bowl and heat 2 min/37°C/speed 1

  2. Add raw sugar, almond milk, garlic powder, onion powder, salt, and flour and mix 10 sec/speed 2

  3. Then knead 2 min/Dough mode

  4. Transfer dough to ThermoMat and work into a ball. Wrap in mat and leave to prove in a warm place until doubled in size.

  5. Heat frying pan, drizzle with oil.

     

    Split dough into 4 portions and roll dough out into desired shape.

  6. Cook on both sides until golden brown

  7. Brush topping mixture on after cooking. Serve warm.

  8. Topping
  9. Place garlic, parsley and oil into mixing bowl and chop 3 sec/speed 5

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Variation: Add a filling to your naan before cooking. When you have rolled your portion thin add some chilli, grated cheese, herbs, coconut and sultanas...anything that takes your fancy.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • 100% my go to! but I did make it differently; see...

    Submitted by Bubbles Meow on 7. February 2023 - 18:54.

    100% my go to! but I did make it differently; see below

    I substituted Almond milk with full cream milk, Onion powder with grated fresh onion, garlic powder with grounded garlic flakes.
    I also used Butter as I was out of oil. (Melted before using it).
    Thank you so much for your amazing recipe!! Love

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  • I was looking for a recipe without yoghurt and...

    Submitted by cathmt on 26. August 2021 - 19:33.

    I was looking for a recipe without yoghurt and this was perfect. Incredibly easy and went well with my curry.

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  • Amazing recipe, quick easy and delicious!

    Submitted by Goldilocks on 18. January 2021 - 03:08.

    Amazing recipe, quick easy and delicious!

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  • So yummy, delicious and easy. Enjoyed it to scoop...

    Submitted by nessgiorla on 21. June 2020 - 20:58.

    So yummy, delicious and easy. Enjoyed it to scoop up my lentil Dahl. Thanks

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  • My mixture was a little wet, as i put in real...

    Submitted by gingerchef_jess on 26. March 2020 - 19:20.

    My mixture was a little wet, as i put in real garlic and onion in lieu of the powders (which i dont have). The flavours were really nice but i think my batch was a little denser than it should have been.

    Jess

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  • (No Subject)

    Submitted by Seryn on 7. January 2019 - 21:15.

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  • Yum! Thank you!

    Submitted by Seryn on 7. January 2019 - 21:14.

    Yum! Thank you!

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  • Omg!!! These are super delicious and my favorite...

    Submitted by Monj on 12. August 2018 - 13:36.

    Omg!!! These are super delicious and my favorite naan recipe. Better then the naan bread you get in a restaurant. I put a teaspoon of garlic and onion powder as I love the extra garlic taste. So quick and easy to make and an absolute hit in our house. Will definitely be making it again.

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  • Brilliant. I used double the yeast and they turned...

    Submitted by Merryll on 27. October 2017 - 21:03.

    Brilliant. I used double the yeast and they turned out just great. Added chopped garlic as well.

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  • Great recipe I make it with spelt flour to lower...

    Submitted by Sam.bowles on 29. May 2017 - 16:51.

    Great recipe! I make it with spelt flour to lower the gluten content. Delicious!!

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  • Love this! I will be cooking this one again

    Submitted by close02 on 5. March 2017 - 19:00.

    Love this! I will be cooking this one again

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  • Has anyone tried this with Gluten Free flour?

    Submitted by Vablo81 on 3. March 2017 - 22:05.

    Has anyone tried this with Gluten Free flour?

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  • Mine took ages to rise but it was delicious.

    Submitted by monyriv on 27. February 2017 - 18:49.

    Mine took ages to rise but it was delicious.

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  • SO simple and brilliant flavour! Perfect texture....

    Submitted by jasminhenery on 2. January 2017 - 17:10.

    SO simple and brilliant flavour! Perfect texture. Thanks.

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  • Thank you :) 

    Submitted by emmajane.thermomix on 21. April 2016 - 20:47.

    Thank you tmrc_emoticons.) 

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  • This naan is awesome, can't

    Submitted by Bushy on 21. April 2016 - 20:41.

    This naan is awesome, can't wait to make it again and add some cheese!!! YUMMO!!!!!

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  • You are very welcome so glad

    Submitted by emmajane.thermomix on 23. January 2016 - 14:09.

    You are very welcome tmrc_emoticons.) so glad you enjoyed it!

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  • These are delicious and easy

    Submitted by ErinEnoka on 23. January 2016 - 13:59.

    These are delicious and easy to make, definitely a new favourite in my house! Perfect for those who are dairy and egg free like us!! Thanks for sharing 

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  • Great tasting naan bread nice

    Submitted by guest on 21. November 2015 - 18:30.

    Great tasting naan bread nice and easy to make. Thanks

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