- 55 g Ginger Nut Biscuits, Arnotts (6 biscuits)
- 55 g Saltanas
- 55 g dried apricots
- 100 g chocolate
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Break biscuits in half or quarters and add to the bowl.
Break chocolate into single pieces and add to bowl.
Add saltanas and apricots, blend all for 20 seconds, speed 8.
Squeeze small amounts of mixture in your hand to compact it, then roll into balls.
Most block chocolate should work fine, I used a mix of lindt dark chocolate and Old Gold original.
55g of Ginger Nuts is 6 biscuits.
The mixture was dry enough to not stick to the bowl so a spatula wasn't needed.
Quantity of pieces will depend on the size of your balls.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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