Ingredients
18 piece(s)
20 Second Ginger Nut Balls
- 55 g Ginger Nut Biscuits, Arnotts (6 biscuits)
- 55 g Saltanas
- 55 g dried apricots
- 100 g chocolate
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Break biscuits in half or quarters and add to the bowl.
Break chocolate into single pieces and add to bowl.
Add saltanas and apricots, blend all for 20 seconds, speed 8.
Squeeze small amounts of mixture in your hand to compact it, then roll into balls.
Method.
Accessories you need
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Spatula TM5/TM6
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Tip
Most block chocolate should work fine, I used a mix of lindt dark chocolate and Old Gold original.
55g of Ginger Nuts is 6 biscuits.
The mixture was dry enough to not stick to the bowl so a spatula wasn't needed.
Quantity of pieces will depend on the size of your balls.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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