• thumbnail image 1
Print to PDF

Print recipe

Almond Butter and Raspberry Icecream



4 portion(s)

  • 150 grams almonds, Activated if possible
  • 3 bananas, Frozen
  • 1 raspberries, fresh or frozen, Handful
  • 1 Toasted Coconut Chips, Sprinkle

Recipe's preparation

  1. Blend 150g almonds speed 6/10sec scraped down and speed 6/10sec again, repeat until it reaches the texture you desire.

    Add about 3 frozen bananas speed 10/30sec, add a handful of fresh raspberries speed 6/5sec, top with a handful of toasted coconut flakes and voila! Sugar free icream in 1 minute!


Accessories you need



Use Dehydrated almonds if possible, soak almonds overnite and dehydrate 45degreesC 24 hours or till crisp

When bananas are ripe, peel break into 3-4 pieces and freeze around 3 in a ziplock bag, lay flat in freezer for easy use when you desire

Enjoy immediately, there's usually none to freeze!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.