Baileys Cheesecake by sarze. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Baileys Cheesecake

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Ingredients

14 portion(s)

Cheesecake

0.5 package Choc Ripple Biscuits
100 g almonds
80 g Butter
125 g Boiling water
1 tbsp gelatine
130 g caster sugar
1 lemon, juice only
250 g Philly Cream Cheese, room temp
300 g cream
150 g Baileys
1 Cadbury flake bar, crumbled

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

Cheesecake

1. line springform pan

2. sprinkle gelatine into boiling water in a cup and stir until dissolved then set aside to cool (this could be done in thermie but would then require bowl to be washed, its quick and easy by hand)

3. combine biscuits and almonds in bowl and crush 10sec/sp9 and set aside

4. melt butter 2min/60deg/sp1

5. tip biscuit/almond mix back in and combine 20sec/sp3

6. Press this mix into base of tin and give thermie bowl a quick rinse and dry

7. combine sugar and lemon juice 8sec/sp3

8. add philly cream cheese and combine 10sec/sp3

9. add cream, baileys, half flake bar and cooled gelatine mix and combine 30sec/sp5

10. pour into tin and top with remaining half of flake bar

11. set in fridge for a few hours (overnight if you can wait)

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.