Ingredients
12 portion(s)
Baked Blueberry Cheesecake
- 250 grams Maree biscuits
- 100 grams Butter
- 500 grams Philladelphia Cream Cheese
- 250 grams cream
- 250 grams Tub Mascarpone cheese
- 4 eggs
- 1 teaspoon vanilla essence
- 300 grams Frozen Blueberries
- 220 grams caster sugar
-
6
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7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
Recipe's preparation
Preheat oven to 160 degrees. Line a 22cm springform cake tin with baking paper.
Place biscuits in TM bowl 3 seconds speed 7 and set aside
Place butter in TM bowl and melt 2 minutes 80 degrees speed 1. Add biscuits and mix reverse soft speed until combined. Press this mixture into base and sides of prepared tin. Freeze for 30 minutes.
Insert butterfly to TM Bowl add cream, vanilla and sugar. 20 seconds speed 4. Remove butterfly and add cream cheese, mascarpone, eggs and mix for 30 seconds speed 5 until combined.
Pour half the mixture into tin and add half the blueberries, add remainder of mix and top with remaining blueberries.
Bake for 1 1/2 hours or until just firm. Set aside to cool. Remove from Tin and Refriderate until set.
Baked Blueberry Cheesecake
Accessories you need
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Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is fantastic. Added extra butter to the base...
This is fantastic. Added extra butter to the base as others suggested..
Great recipe, if you’re having trouble gettting...
Great recipe, if you’re having trouble gettting your crumb to stay on the sides of the tin just grease lightly with butter over the top of your Baking paper then apply the crumb 😉
Amazing!! Best cheesecake I’ve ever made or...
Amazing!! Best cheesecake I’ve ever made or eaten!
Delicious!!! an absolute crowd pleaser and easy to...
Delicious!!! an absolute crowd pleaser and easy to make. I used Gluten free biscuits and fresh blueberries, worked perfectly. Will make again for sure.
Delicious I used gluten free biscuits and ran out...
Delicious!!! I used gluten free biscuits and ran out of time for setting...so popped it in the freezer. Perfect!
Made this for an afternoon dessert tea with 5...
Made this for an afternoon dessert tea with 5 friends. They absolutely loved it and some had second servings.
I mase this for a mothers day treat ...
I mase this for a mothers day treat.
Some key learnings : I missed the part about the crumb going on the sides and just put it on the bottom but not one noticed!! The key learning for me was the cooking. I used a 22cm tin and it rose about double the height of the tin during cooking, lucky I had left plenty of baking paper so it did not spill over. It returns a lot on cooling so was just over the top at the end. Be warned!!
The flavour is AMAZING. Everyone complimented on how lovely it was. I served it with a berry coulis which also went down a treat.... 5 stars for sure....
I've never had so many compliments over a dish as...
I've never had so many compliments over a dish as I have this cheesecake! Thanks so much for sharing.
The best cheesecake I have ever made. Made for...
The best cheesecake I have ever made. Made for Christmas day and every single person said it was the best they had tried too. Thankyou for making me look like a great cook.
I have just taken this out of
I have just taken this out of the oven. I also struggled with the crumb mixture so not certain how the case will turn out. It is expensive to make so really hoping it's delicious!
I added extra melted butter
I added extra melted butter to the milled maree biscuits after a recommendation above but I'm still struggling to get the base to stick to the walls of the cake tin.
Any suggestions on acheiving this an easier way??
I pressed the biscuit base into the walls firmly and allot of it just crumbles off the sides when I try to move around the wall of the tin to the next section.
best cheesecake ever - Thank
best cheesecake ever - Thank you!!
Oh Yum! Definitely making
Oh Yum! Definitely making this one again!
This is absolutely delicious.
This is absolutely delicious. Have made it a few times and everyone loves it. Lots of fresh blueberries around at the moment, so perfect. I love the fact that this is better made the day before you want to use it, so less stressful when having guests. Thanks. Sally
This recipe is so easy and so
This recipe is so easy and so delicious!! I've made it so many times and it's always a hit. Looks beautiful as well. Thanks for sharing.
I made this twice yesterday.
I made this twice yesterday. one with gluten free base and one with normal. It taste amazing. Best cheesecake I have ever had.
This was a crowd pleaser. I
This was a crowd pleaser. I hope it's ok to share this recipe on my blog! Thanks The Creative Mummy
Sensational, just dont use
Sensational, just dont use canned blueberries like i did. The high liquid content of the canned ones makes them sink to the bottom making for a soggy base, but it was still delicious!
I deleted the eggs and made
I deleted the eggs and made this a no bake cheesecake , as I ran out of time, and it was amazing. I also placed in the freezer to set and then removed and refrigerated prior to serving. Next time I will probably leave in the freezer right up until serving though as centre sort of sunk in the middle due to heat in the room and would be easier to cut. Still, a great success and looking orward to making the baked version.
Hi there, has anyone tried
Hi there, has anyone tried freezing this? I will be away for my fiance's birthday and would still like to bake him something special to have on the day.
1st baked cheesecake. Loved
1st baked cheesecake. Loved it. I doubled biscuit mixture for thick biscuit case.
Delicious and easy
Delicious and easy cheesecake. The base crumb is a bit dry so each time I've added another 30-40gm of butter to it to get it stick together. A winning recipe though!,,
Also my first ever cheesecake
Also my first ever cheesecake - so easy!!! Mine took about 2 hrs to cook, but I had dropped my fan forced oven's temp by about 15 degrees, so perhaps I don't need to do that next time - and there will be a next time!
Thanks for the recipe.
This cheesecake is delicious.
This cheesecake is delicious. I used a too small tin and it overflowed a bit so beware it makes a very large cheesecake. it was really easy and the texture and flavour just wonderful. Thanks for sharing.
This is the first baked
This is the first baked cheesecake I've ever made.
I decided to sub the crust for a date/almond blitzed mix I've used in raw cheesecake before. It wasn't the best choice and burned rather badly unfortunately.
But the cheesecake itself, OMG divine! Will def be making this again with the proper crust.
This is the first cheesecake
This is the first cheesecake I have attempted and what a pleasant surprise! So easy!
i left it in the oven for one hour, 40 minutes and it could have probably come out as per the recipe at one and a half hours, it just feels strange bringing it out of the oven when it doesn't feel ready, but it tasted Devine!
i will try different fruits next time.
thanks for the great, simple and tasty recipe!
cheers
Perfect for beginners like
Perfect for beginners like me!
I used this recipe today to attempt my first baked cheesecake. It was a hit! I substituted the blueberries for frozen cherries and also added 180g of white chocolate to the filling. I therefore reduced the sugar to 150g so that it wasn't overly sweet. Easy recipe which I will use over and over again! Thank you for sharing!!
Really delicious cheesecake.
Really delicious cheesecake. Light and not overly sweet.
I used a different base recipe to make it gluten free and worked well ( almonds, sugar and butter).
Took about 2 hours to cook in my oven at that temperature.
Will cook again definitely.
Thanks
Thanks
The best cheesecake ever!
The best cheesecake ever!
Made this for my birthday,
Made this for my birthday, first cheesecake I've ever made.
Was delicious, and a huge hit with all the family! Was so easy to make as well.
Will become a regular here. Thanks for the great recipe!
Fantastic Cheesecake! And so
Fantastic Cheesecake! And so easy to make!!This was a hit with everyone and now becomes the cake for all birthdays and special occasions. Thanks for this recipe.
Hi there... Just wondering
Hi there... Just wondering what cream is used - whipping cream or thickened cream? Thanks
Made this last week - was
Made this last week - was really easy, hardest thing for me was sticking the crumb base around the sides of the pan, and knowing how thick it was etc... Was a huge success, looked amazing and tasted so good. Everyone was very impressed I didn't want to tell them how easy it was... Didn't go home with any leftovers!!
I made this last night. It
I made this last night. It was a bit hit with everyone. Definitely the best ever baked cheesecake I've ever tasted. So light and delicious and looked like a million bucks. Thanks for an easy but awesome recipe Lou.
Great recipe, I used Stevia
Great recipe, I used Stevia instead of caster sugar, and still turned out delicious, I will definately be making this again.
Thanks for the recipe
Duncan