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Caramel Bread and Butter Pudding


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Ingredients

6 portion(s)

Caramel Bread and Butter Pudding

  • 2 tbsp Butter, softened
  • 5 slices bread, crusts removed
  • spray oil for greasing
  • 100 g brown sugar
  • 3 eggs
  • 1 tsp vanilla essence
  • 395 g sweetened condensed milk
  • 250 g water
  • 1 tsp cinnamon ground
  • sultanas (optional )
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Caramel Bread and Butter Pudding
  1. Preheat oven to 160 degrees fan forced. Spread butter evenly over bread slices, cut into fingers. Spray a 1l ceramic baking dish with oil and coat with brown sugar. Lay bread (buttered side up) over brown sugar and sprinkle with sultanas. Place eggs, vanilla essence, condensed milk, water to TM bowl and whizz up for 15 secs on speed 7. Carefully pour over bread, sprinkle with cinnamon. Bake for 35-40 mins or until golden brown.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Awesome and so easy - this was a hit at my recent...

    Submitted by CustardMaster on 2. July 2017 - 14:43.

    Awesome and so easy - this was a hit at my recent dinner party - simple, no fuss, and guaranteed success. I served it with vanilla custard - yum.

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  • garthandrea mine too - tastes nice but more like a...

    Submitted by purplechic on 10. June 2017 - 16:38.

    garthandrea: mine too - tastes nice but more like a cheese sauce :(

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  • So yummy! I used brioche bread and doubled the...

    Submitted by L1l1 on 4. January 2017 - 12:32.

    So yummy! I used brioche bread and doubled the amount of the bread and water so It wasn't too sweet.

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  • mmmm mmmm the best - was a

    Submitted by Nicc747 on 30. August 2016 - 11:53.

    mmmm mmmm the best - was a winner at my dinner party - thanks Uli 

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  • Great recipe. I added

    Submitted by fairless.family on 14. June 2016 - 13:09.

    Great recipe. I added chocolate bits to my pudding instead of sultana's. It was divine!

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  • Beautiful recipe.will use

    Submitted by minniemixer on 19. May 2016 - 19:40.

    Beautiful recipe.will use less brown sugar next time but highly recommend all the same

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  • Made this several times in

    Submitted by 123thermome on 7. January 2016 - 17:51.

    Made this several times in our road trip journey through Oz for friends. I usually use dates because they are multi purpose. Awesome for using up old bread too. 

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  • Five stars - Yummo, just the

    Submitted by GinStar on 24. July 2015 - 11:29.

    Five stars - Yummo, just the best! Modern take on the old classic. 

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  • So creamy & decadent. Love

    Submitted by GinStar on 24. July 2015 - 11:27.

    So creamy & decadent. Love this recipe! Made it numerous times. Thanks for sharing  :)

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  • Delicious, so caramelly and

    Submitted by jowk on 17. July 2015 - 17:31.

    Delicious, so caramelly and creamy, next time I won't put the sultanas on the top though as they had that burnt taste.

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  • Fantastic Recipe, quick easy

    Submitted by Liz Connolly on 7. February 2015 - 21:26.

    Fantastic Recipe, quick easy and becuase it is sweet you only need a small amount.. I poured a bit of pure cream over the top and it was perfect. I also use Cranberries instead of sultanas as that is all I had. I think you could halve the sugar, but then you would eat more so you can wieght that up for yourself... very easy to double and make for a large family! 

    Thank you so much for sharing!

    Liz x

    Don't forget to check out my website at www.themotherhubbardscupboard.com for pictures and lots of other great tips to save you money on your weekly food bills.  

     

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  • Easy and really yummy. I

    Submitted by Pontifek on 30. November 2014 - 14:12.

    Easy and really yummy. I layered everything and probably only used about 25g of brown sugar and it was definitely sweet enough. Would make again if I had spare bread to use up

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  • So easy and its a favorite in

    Submitted by 51326m on 4. October 2014 - 15:43.

    So easy and its a favorite in our house

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  • This is the best bread and

    Submitted by Burtos on 15. August 2014 - 20:17.

    This is the best bread and butter pudding ever! I don't use sultanas but its so yummy (and a little bit naughty) 

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  • Thank you....I made this with

    Submitted by Sons79 on 10. April 2014 - 18:49.

    Thank you....I made this with banana instead of sultanas and it was so good.  Caramel goes well with banana!! I am sure it will become a regular - but not too regular dish.  

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  • Simple, easy, delicious ! I

    Submitted by Puggle78 on 30. January 2014 - 08:18.

    Simple, easy, delicious ! I used raisin toast as I had no bread left over & left out the sultanas ( for obvious reasons)  yummm

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  • So good  

    Submitted by Melbwoo on 8. November 2013 - 18:58.

    So good :)

     

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  • My husband made this for us

    Submitted by Kare_Bear on 4. July 2013 - 20:25.

    My husband made this for us tonight and it was delicious. Thank you for sharing.

     

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  • Great recipe, tried it last

    Submitted by vickieg on 22. May 2013 - 15:53.

    Great recipe, tried it last night. You can whip it up in no time !!

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  • We loved this!! I actually

    Submitted by Tiffany75 on 9. April 2013 - 14:50.

    We loved this!! I actually had to use up some muffins that were a fail and more like rock cakes! Next time I'd probably leave out the brown sugar as it was soooo sweet with the condensed milk but that's only me being conservative on the sugar as it was delish as written above!

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  • Just reporting back that the

    Submitted by Ros Teirney on 25. February 2012 - 10:00.

    Just reporting back that the famly verdict was very positive.  I picked this particular recipe because I had run out of raw sugar and had brown and condensed milk in the pantry, but I will be coming back to it just for the different flavour.  For those who like bread and butter pudding, I also recommend the one in the Festive Flavours recipe book.  :)

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  • Thank you, Uli.  Your pudding

    Submitted by Ros Teirney on 24. February 2012 - 20:30.

    Thank you, Uli.  Your pudding is in the oven now.  Smells yummy!

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

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