Cherry Ripe Slice by glenwendy. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cherry Ripe Slice

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Ingredients

16 portion(s)

Chocolate Base

100 g almonds
100 g Macadamia Nuts (raw)
10-12 Medjool dates, seeded
20-30 g Cacao Powder (raw)
pinch of salt to taste

Cherry Centre

200 g Shredded coconut
100 g dried cherries
1 tsp Vanilla Paste

Chocolate Topping

50 g coconut oil
20 g cacao powder
20 g Honey or Maple Syrup
1/2 tsp Vanilla Paste

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Afternoon tea Snack Biscuit/cookie Cake Praline/sweets Easy Natural Quick Australian Dessert Egg free Gluten free Kids in the kitchen Party Picnic Spring Valentine’s Day

Recipe's preparation

Base:

Add all ingredients to bowl. Process 15-20seconds/speed 9. Press into loaf tin or rectangle dish (can be lined with baking paper if you wish). Place in freezer while you do the next step.

Cherry Centre:

Add all ingredients to mixer bowl. Process 15-20seconds/speed 9. Take base out of freezer and press cherry layer onto base. Return to freezer for at least 15 minutes.

Topping:

Add all ingredients to mixer bowl. Warm for 2minutes/speed 2/37 degrees. Once base and cherry centre are chilled, pour over chocolate topping. Having the base layers chilled will help stop the chocolate layer from separating. Place slice in fridge and chill until chocolate layer is set. Slice into small pieces and enjoy.

Accessories you need

Spatula TM5/TM6
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Tip

You can use the base of a flat bottomed cup to help press your slice down firmly and smoothly. It may help to have a piece of baking paper between the slice and the cup to do so.

Apologies if these amounts aren't exactly accurate as I always just guess my recipes but it should work. If you find any layer is too wet, too dry or not the consistency you think it should be, feel free to add more nuts/dates/cherries/time to the recipe. You can also add a little coconut oil to the layers if they are a little dry.

TM5 or TM31 suitable.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.