Ingredients
12 piece(s)
almond meal
- 110 g almonds
100g nut butter (this is enough for two batches)
- 100 g peanuts, salted
- 55 g almonds
- 55 g Cashews, roasted
- 40 g Grapeseed Oil
remainder of ingredients
- 45 g Vanilla Protein Powder, (or flavour of your choice)
- 85 g Maple syrup
- 35 g cacao nibs
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
Add almonds to mixing bowl and process - 7 SEC / SPD 7
add all nuts into mixing bowl and chop - 10 SEC / SPD 5
{scrape down}
add oil into mixing bowl and process - 30 SEC / SPD 4
{remove half and save for another batch or use for yummy nut butter}
Add to the nut butter still in the mixing bowl the almond meal, protein powder and maple syrup and combine - 30 SEC / SPD 6
{scrape down}
Add nibs and mix - 30 SEC / SPD 3
Once combined either roll into balls or press into a lined small slice tin or tray* and chill until set (approx a couple of hours)
*if set in tray remove baking paper and slice into small bite sized squares
almond meal {set aside}
nut butter
remainder
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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