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Choc Chip Cookie Dough Protein Balls



12 piece(s)

almond meal

  • 110 g almonds

100g nut butter (this is enough for two batches)

  • 100 g peanuts, salted
  • 55 g almonds
  • 55 g Cashews, roasted
  • 40 g Grapeseed Oil

remainder of ingredients

  • 45 g Vanilla Protein Powder, (or flavour of your choice)
  • 85 g Maple syrup
  • 35 g cacao nibs
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

    almond meal {set aside}
  1. Add almonds to mixing bowl and process - 7 SEC / SPD 7

  2. nut butter
  3. add all nuts into mixing bowl and chop  - 10 SEC / SPD 5

    {scrape down}


    add oil into mixing bowl and process - 30 SEC / SPD 4

    {remove half and save for another batch or use for yummy nut butter}


  4. remainder
  5. Add to the nut butter still in the mixing bowl the almond meal, protein powder and maple syrup and combine - 30 SEC / SPD 6

    {scrape down}


    Add nibs and mix - 30 SEC / SPD 3


    Once combined either roll into balls or press into a lined small slice tin or tray* and chill until set (approx a couple of hours)


    *if set in tray remove baking paper and slice into small bite sized squares


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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