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Chocolate & Beetroot muffins


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Ingredients

12 portion(s)

  • 100 grams Beetroot, peeled and roughly chopped
  • 200 grams dark chocolate, broken up
  • 120 grams Nutelex
  • 200 grams Sr flour( or GF)
  • 100 grams Coconut sugar
  • 1 teaspoon baking powder (or GF)
  • 3 eggs
  • 1 tablespoon vanila bean paste ( or extract)
  • 20 grams Cocao powder
  • 1 pinch salt (optional)
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Healthy Chocolate & Beetroot muffins
  1. Pre-heat oven at 160C. Prepare muffin trays. Place beetroot into mixing bowl and chop 10 sec/speed 6-7. Set aside. Clean and dry mixing bowl.

  2. Place chocolate into mixing bowl and grate 10 sec/speed 8. Set aside.

  3. Place butter into mixing bowl and melt 2 min/70˚C/speed 2

  4. Add reserved beetroot, chocolate, flour, sugar, baking powder, eggs, vanilla and cocao powder and combine 30 sec/speed 5, or until well combined. May have to push down sides and repeat. 

  5. Transfer mix to muffin cases and bake for 15- 20 minutes or until an inserted skewer comes out clean. Enjoy warm or cold. 

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Tip

If your feeling creative you can add raspberries/blueberries or even nuts into this. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were so yummy. I ate

    Submitted by Laurahj6 on 30. June 2015 - 18:13.

    These were so yummy. I ate one before it was cooked properly and it was great  Big Smile

    Laura


    facebook.com/theeverydayhealthygirl.com

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  • Love these! Used coconut oil

    Submitted by MiriH on 11. June 2015 - 20:13.

    Love these! Used coconut oil instead of nutelex, only 70g sugar and gluten free flour. Perfect. Thanks! 

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