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4
Ingredients
25 portion(s)
Base
- 120 grams almonds
- 40 grams Desiccated Coconut
- 8 pieces pitted dates
- 60 grams coconut oil
FILLING
- 210 grams Smooth peanut butter
- 8 pieces pitted dates
- 125 grams Rice malt syrup
TOPPING
- 60 grams coconut oil
- 125 grams Rice malt syrup
- 35 grams Raw Cacao
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6
5h 0min
Preparation 5h 0minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
5
Recipe's preparation
- Blitz almonds Speed 9 for 10 secs
Add other base ingredients and process speed 7 for up to 10 sec till well combined - press into a prepared tin and freeze for up to 30 minutes - Place all ingredients into bowl and blitz Speed 7 for 10 - 15 sec until smooth and pour over base - freeze approx 1 hour
- Place ingredients into bowl, melt 80 deg, speed 2 for approx 3 - 4 mins and pour over topping - freeze 3 - 4 hours or overnight, then slice and place in airtight container......... Ah- May-Zing!!!!
Please take note - this needs to be eaten as defrosted - it will melt if left out too long due to coconut oil - best served out of fridge
Base
Filling
Topping
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Once ready, cut into portions and freeze - much easier to eat already made and an easy deliscious treat!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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