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4
Ingredients
25 portion(s)
Base
- 120 grams almonds
- 40 grams Desiccated Coconut
- 8 pieces pitted dates
- 60 grams coconut oil
FILLING
- 210 grams Smooth peanut butter
- 8 pieces pitted dates
- 125 grams Rice malt syrup
TOPPING
- 60 grams coconut oil
- 125 grams Rice malt syrup
- 35 grams Raw Cacao
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6
5h 0min
Preparation 5h 0minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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9
5
Recipe's preparation
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Blitz almonds Speed 9 for 10 secs
Add other base ingredients and process speed 7 for up to 10 sec till well combined - press into a prepared tin and freeze for up to 30 minutes - Place all ingredients into bowl and blitz Speed 7 for 10 - 15 sec until smooth and pour over base - freeze approx 1 hour
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Place ingredients into bowl, melt 80 deg, speed 2 for approx 3 - 4 mins and pour over topping - freeze 3 - 4 hours or overnight, then slice and place in airtight container......... Ah- May-Zing!!!!
Please take note - this needs to be eaten as defrosted - it will melt if left out too long due to coconut oil - best served out of fridge
Base
Filling
Topping
11
Tip
Once ready, cut into portions and freeze - much easier to eat already made and an easy deliscious treat!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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