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Ingredients
30 portion(s)
Fudge
- 400 grams Chocolate Melts or Buttons
- 395 grams Tin condensed Milk
- 50 grams shelled pistachios
- 150 grams Cherry Ripe bars (or 2 large bars)
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
-
5
Recipe's preparation
- Line an 18 x 18cm tray with baking paper.
- Chop Cherry Ripe bars by hand into 1/2 cm chunks or chop on Speed 4 for 4 seconds. Set aside
- Add chocolate melts to bowl, chop for 10 seconds on Speed 8. Melt for 5 mins at 50 degrees on Speed 3.
- Add condensed milk. Mix for 1 minute at 50 degrees on Speed 4, or until well mixed.
- Add pistachios and chopped Cherry Ripes and mix for 15 seconds on Reverse, Speed 3, or until well mixed. "Counter-clockwise operation"
- Working quickly, using spatula, spoon fudge into tray and smooth the top.
- Place in the fridge and cut into small squares when set.
Christmas Fudge
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Shelled pistachios come in a 60gm bag. Use all of it.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious...
Delicious
Easy to make
Easy to eat
Everyone loved it
Will make again
10/10
@theflavouristalady
www.flavourista.com.au/rhondabarbeler
Great taste and texture! Just made my second...
Great taste and texture! Just made my second batch. I sprinkled crushed pistachios over the top before it hardened.
I've made this two years in a
I've made this two years in a row now for Christmas presents and it is always a hit!
Very yummy fudge. Lovely
Very yummy fudge. Lovely texture and flavour.
This is amazing!! yummo and
This is amazing!! yummo and allready for Xmas
Tracy
Omg, this is delicious! All
Omg, this is delicious! All members of my household want another batch of this! The cherry-coconut flavour and texture from the cherry ripe is fabulous. Thankyou.
Hi i was hoping to make this
Hi i was hoping to make this in advance for xmas, is it suitable to freeze? if not how long does it keep for?
Really yummy. I made it with
Really yummy. I made it with a mix of the three types of chocolate, basically because that was all I had to make up the total.
the cherry ripe and pistachios makes it. A great gift idea.
I made these for gifts and
I made these for gifts and they where so so so yummy. I found they need to be kept in the fridge or they came to soft.
Im not usually a fan of fudge
Im not usually a fan of fudge but this is awesome.... I used 200g milk choc and 200g dark choc yum
Wow!!! This is amazing, made
Wow!!! This is amazing, made it for heaps of people at Christmas and it was a huge hit
Fantastic recipe thanks for
Fantastic recipe thanks for sharing. Took to work for Xmas eve break and got great reviews.
I added glace cherries and
I added glace cherries and macadamia's. Really easy!
Delicious and very easy to
Delicious and very easy to make!! I just used 2x regular dark choc blocks rather than melts and was fine! If you want your fudge to be dark, use really dark chocolate with 70% or more cocoa. The condensed milk makes the dark choc more like milk choc! Still delicious though!
I put the fudge into patty pans and they're super easy to serve, they're just quite big. Would be good with mini patty pans!
Such a yummy fudge and so
Such a yummy fudge and so easy. I used a mix of milk choc melts and dark choc cooking chocolate as a few people had said there fudge melted quite easily. It turned out just fine . will def make again
amazingly yummy! ive made
amazingly yummy!
ive made this three times already this Christmas! I also added bounty bars and it was very yummy!
So easy & yum. Love that
So easy & yum. Love that there isn't any gelatin. Have added all sorts of variations to this & it works everytime
Great recipe and so quick &
Great recipe and so quick & easy. I left out the pistachios and added extra cherry ripe as the kids were taking it to school. Will definitely have to try it with the pistachios at home though
Enjoyed by everyone this
Enjoyed by everyone this Xmas. Guests even took some fudge home!! Great recipe!
Thanks for sharing.
Starley
great recipe, i gave these as
great recipe, i gave these as christmas gift and everyone loved them.
Very easy & yummy and I agree
Very easy & yummy and I agree with Bonnielees it needs to be refrigerated but thas ok it didn't last long at my place anyway!
Yummo!!!! .. so easy and
Yummo!!!! .. so easy and great as chrissy gifts .. thanks for great recipe
This was very easy fudge.
This was very easy fudge. Certainly a lot quicker than other fudge recipes which need to be cooked for a long time. It sets quickly and firmly in the fridge but softens just as quickly when out on the bench, and in the Perth hot weather lately it doesn't last long before it's really too soft to be enjoyable.
Other than that, a good recipe, I'll be making some to take to my local cafe for Chrissy gifts. Thank you.
Wow! This was so easy to
Wow! This was so easy to make. This is the first time I've made a fudge and chose this recipe because the pistachios with cherry sounded like a winning combination. Anyway, it's in the fridge setting, I can't wait to share it around at Christmas!