3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Creamed Rice


Print:
4

Ingredients

6 portion(s)

  • 1000 grams full cream or hi-lo milk
  • 60 grams sugar
  • 180 grams arborio or medium grain rice
  • 1 teaspoon Vanilla extract (or paste)
  • 1 pinch salt
5

Recipe's preparation

  1. Place all ingredients in TM Bowl.  Cook at 90 degrees, 50 minutes Counter-clockwise operation, speed 1

  2. Yummy creamed rice!

10
11

Tip

Creamed rice will thicken on standing.  

Either  serve warm or chilled.  You can add cinnamon, or other flavourings of your choice. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Can you use long grain white rice for this...

    Submitted by kayla_rickard on 17. May 2018 - 21:58.

    Can you use long grain white rice for this recipe??

    Login or register to post comments
  • Wow this pudding was so easy and delicious. 🤗

    Submitted by Anna Taylor on 16. May 2018 - 22:49.

    Wow this pudding was so easy and delicious. 🤗

    Login or register to post comments
  • Just wanted to return & say how much my family...

    Submitted by enchanted gypsy on 1. April 2018 - 11:04.

    Just wanted to return & say how much my family love this recipe... it is traditional & like a warm familiar hug from my grandmother tmrc_emoticons.) my little ones (2 & 5) love this! As the weather cools, I’m making my first batch today. I make it religiously, once a fortnight during the winter months. We love love love this recipe... thank you again for posting it. So easy & so beautiful.

    Login or register to post comments
  • Very nice. I used half cream and half milk.

    Submitted by elepoon on 22. March 2018 - 18:44.

    Very nice. I used half cream and half milk.

    Login or register to post comments
  • Great recipe, my go to one now.

    Submitted by Hacky040 on 25. February 2018 - 12:23.

    Great recipe, my go to one now.

    Login or register to post comments
  • Very yummy! Thank you!!

    Submitted by VonnieLoch on 16. July 2017 - 16:16.

    Very yummy! Thank you!!

    Login or register to post comments
  • Easy to make and tastes sensational, thank you!

    Submitted by Elke on 28. June 2017 - 22:31.

    Smile Easy to make and tastes sensational, thank you!

    Login or register to post comments
  • Forgot to rate!!!! This is my

    Submitted by Clubloretta on 5. December 2016 - 22:34.

    Forgot to rate!!!! This is my go to, deliciously yummy dessert to impress!!!!

    Login or register to post comments
  • OMG YUM!!  I just died and

    Submitted by Suzeswanee on 19. October 2016 - 18:19.

    OMG YUM!!  I just died and went to creamed rice heaven.  I've only had it hot, was too impatient for it to cool down to have some.  But I'll have some more later once it's cooled.

    Login or register to post comments
  • yummmmmm!!! i only used 6

    Submitted by Jardine on 9. October 2016 - 16:52.

    yummmmmm!!! i only used 6 teaspoons of raw sugar and my little one still loved it!! thank you tmrc_emoticons.)

    Login or register to post comments
  • Very easy & very yummy

    Submitted by Starls on 2. September 2016 - 19:42.

    Very easy & very yummy

    Login or register to post comments
  • Very nice. Tastes just like

    Submitted by JustAnotherRat on 15. August 2016 - 13:05.

    Very nice. Tastes just like my Mum made when I was growing up.

    Login or register to post comments
  • Thickened a bit too much so

    Submitted by willys20 on 7. August 2016 - 21:23.

    Thickened a bit too much so next time we make it we will add more milk.Otherwise very nice

    Login or register to post comments
  • easy and excellent!

    Submitted by Viking Girl on 3. July 2016 - 21:35.

    easy and excellent!

    Login or register to post comments
  • I love this recipe. I grate

    Submitted by Meli_gav on 10. June 2016 - 16:40.

    I love this recipe.

    I grate chocolate over the top and sprinkle with raspberries. The kids fight over it. Thanks for sharing.

    Login or register to post comments
  • HOT TIP!!! Heat the milk,

    Submitted by JackEdge on 7. June 2016 - 10:59.

    HOT TIP!!!

    Heat the milk, sugar, vanilla and salt first.  THEN....slowly add the rice through the top while the machine is running.  After having a "clumping" problem around the blades when the rice is cooked, I tried this method and no more clumping.

    as I am lactose intolerant I used 250ml Lactose Free Cream, 250ml  Bonsoy and 500mls water. DELICIOUS!

    Big Smile

    Login or register to post comments
  • So tasty and warm in this

    Submitted by MarigoldMeadows on 4. June 2016 - 21:11.

    So tasty and warm in this cold weather. I added some dried apricots and sultanas at the start of cooking and a dash of cinammon and cold milk on serving. 

    Login or register to post comments
  • Delicious. Thanks for

    Submitted by Shars on 26. May 2016 - 21:00.

    Delicious. Thanks for sharing!

    Login or register to post comments
  • This is the kind of recipe

    Submitted by JoB1Kenobi on 24. May 2016 - 20:10.

    This is the kind of recipe the thermomix is perfect for. It saves an hour of stirring at the stove. A delicious result and a great alternative to icecream for a winter dessert.

    Login or register to post comments
  • Wow, delicious

    Submitted by LeoJo22 on 23. May 2016 - 08:35.

    Wow, delicious

    Login or register to post comments
  • have made this numerous times

    Submitted by Cal2 on 15. May 2016 - 15:58.

    have made this numerous times a staple and go to receipe in our household. It can be made with milk. coconut milk, almond milk all taste delicious, have added cream sometimes again delicious. Have added various spices cinnamon, nutmeg, mixed spice all great, am thinking may try a chilli chocolate version

    Login or register to post comments
  • I like my creamed rice cold

    Submitted by Mez74 on 7. May 2016 - 15:22.

    I like my creamed rice cold and this thickened a little too much for my taste. Flavour was lovely however and so so easy to make. 

    Hermie my Thermie Gentle stir setting

    Login or register to post comments
  • OMG!

    Submitted by Ladyloves on 15. April 2016 - 22:28.

    OMG!

    Login or register to post comments
  • Just divine! Thank you ☺️

    Submitted by enchanted gypsy on 14. April 2016 - 18:24.

    Just divine! Thank you ☺️

    Login or register to post comments
  • Super easy and absolutely

    Submitted by laceycarey on 2. April 2016 - 20:08.

    Super easy and absolutely delicious!!!

    Login or register to post comments
  • Yum!! Thank you for sharing

    Submitted by Wallerk1 on 25. March 2016 - 20:10.

    Yum!! Thank you for sharing your recipe with us. This is sooo easy to make and turns out perfectly creamy. I'm not usually a creamed rice fan but this I love! Big hit in my home!! tmrc_emoticons.)

    Login or register to post comments
  • My boss always has a really

    Submitted by streetfighter on 8. March 2016 - 20:28.

    My boss always has a really expensive brand of refrigertaed creamed rice. I made this for her (she is a thermomix hater). She loved it and so did I. Will make again for lunchbix snacks. Easy as.

    Login or register to post comments
  • This was just what I was

    Submitted by oyeah on 6. March 2016 - 18:38.

    This was just what I was craving! Wonderful recipe. Thank you

    Login or register to post comments
  • This is a big winner at our

    Submitted by Lizzieb80 on 21. January 2016 - 14:51.

    This is a big winner at our house... My husband and my dad regularly ask me when I will be making it again! Thanks for sharing

    Login or register to post comments
  • Yummy! Can't be any easier! I

    Submitted by Gordy00 on 8. November 2015 - 18:10.

    Yummy! Can't be any easier! I added a pinch of cinnamon and it was delicious. Thanks for sharing 

    Login or register to post comments
  • Easy and delicious

    Submitted by Toushae82 on 17. September 2015 - 19:03.

    Easy and delicious

    Login or register to post comments
  • Easy yum

    Submitted by Tricia04 on 5. September 2015 - 18:01.

    Easy yum

    Login or register to post comments
  • This recipe was so easy and

    Submitted by Nef on 5. September 2015 - 10:28.

    This recipe was so easy and turned out beautiful, thanks! 

    Login or register to post comments
  • This is so easy and tastes

    Submitted by dianagoodman on 15. August 2015 - 11:21.

    This is so easy and tastes like Ambrosia rice pudding.  My husband I are big fans.  Thank you.  I think this should be one to put on the chip as an automatic recipe.

     

    Login or register to post comments
  • A lovely, easy creamed rice

    Submitted by ltr83 on 19. July 2015 - 18:09.

    A lovely, easy creamed rice recipe. I add cream before serving.

    Login or register to post comments
  • Love this recipe so tasty and

    Submitted by charissa.bowman on 16. July 2015 - 11:32.

    Love this recipe so tasty and so creamy....made some while I was staying at my mum's and she said it's the best creamed rice she's ever had.

    Charissa Bowman

    Login or register to post comments
  • so many times I've felt like

    Submitted by little design studio on 13. July 2015 - 15:48.

    so many times I've felt like this but couldn't be bothered standing and stirring for 30 mins! This was great. Makes a huge amount though.

    Login or register to post comments
  • Very nice...very easy!!  Will

    Submitted by kyliebrusensky on 28. June 2015 - 17:21.

    Very nice...very easy!!  Will make this again

    Login or register to post comments
  • Very easy and tasty recipe.

    Submitted by dianagoodman on 23. June 2015 - 19:30.

    Very easy and tasty recipe.

    Login or register to post comments
  • i have never made such an

    Submitted by berylbergerac on 4. May 2015 - 12:50.

    i have never made such an easy creamed rice, and it was so delicious, we ate the whole lot!!!!!

    Login or register to post comments
  • Delicious 

    Submitted by shell_l_d on 17. April 2015 - 21:44.

    Delicious 

    Login or register to post comments
  • very easy and tasty

    Submitted by pikeandteagle on 15. April 2015 - 17:30.

    very easy and tasty

    Login or register to post comments
  • I used another commenters

    Submitted by josiemaree_ on 19. February 2015 - 11:51.

    I used another commenters suggestion and used brown sugar instead of raw. It turned out perfectly. Great consistency and I wish I could eat the whole bowl! Sprinkled with a bit of cinnamon and can't wait to try it with some berries or peaches. Thank you so much for this recipe!

    More rants & recipes can be found at ohmessylifeblog.com

    Login or register to post comments
  • Best creamed rice ever says

    Submitted by rusticwren on 18. February 2015 - 04:05.

    Best creamed rice ever says my Husband. Will be making this a lot now.

    Login or register to post comments
  • Has anyone tried havling this

    Submitted by alwaysis on 13. February 2015 - 20:20.

    Has anyone tried havling this recipe

    Login or register to post comments
  • I used coconut sugar, this is

    Submitted by CarlaBaker on 10. February 2015 - 16:25.

    I used coconut sugar, this is delicious and enjoyed by our whole family! 

    Login or register to post comments
  • Love this! I half the sugar

    Submitted by Zoeann86 on 2. January 2015 - 19:59.

    Love this! I half the sugar and add a drop of jam when serving! Delicious!

    Login or register to post comments
  • A1

    Submitted by Magicwand on 30. November 2014 - 05:52.

    A1

    Login or register to post comments
  • I really like this recipe. It

    Submitted by Magicwand on 30. November 2014 - 05:51.

    I really like this recipe. It is a staple at my house.  tmrc_emoticons.8)

    Login or register to post comments
  • The first time I made this I

    Submitted by juliebeasley on 20. October 2014 - 17:30.

    The first time I made this I found it too thick and gluggy and bit over cooked (I used jasmine rice) second time I made it I added extra 200g milk cooked 5 minutes less and added one beaten egg and mixed through for a custard flavour yummy delish!  It was more creamier and texture was better. 

    Login or register to post comments
  •