Preparation time
0min
Total time
50min
Portion
6
portion(s)
Level
easy
Ingredients
- 1000 grams full cream or hi-lo milk
- 60 grams sugar
- 180 grams arborio or medium grain rice
- 1 teaspoon Vanilla extract (or paste)
- 1 pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients in TM Bowl. Cook at 90 degrees, 50 minutes
"Counter-clockwise operation" , speed 1Yummy creamed rice!
Tip
Creamed rice will thicken on standing.
Either serve warm or chilled. You can add cinnamon, or other flavourings of your choice.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Love this! We make it at least weekly in our house.
OMG I just made this with chocolate macadamia milk - it is so delicious! I dropped the sugar a bit and omitted the salt. Will definitely be making it this way again. 😀
Tweeked it a little to suit our taste (saved in my notes) & added a little cornflour like my mum does to make it a little creamier. Thanks for the recipe!
Very delicious. Thank you for sharing the recipe.
Fantastic recipe, doubled easily and cooked 5 mins longer worked well
Made this today and loved it 😊 my only problem was the rice was still Abit crunchy use Arborio and kept cooking it longer in hope it would cook it does anyone have any tips ? Would love to try again
Absolutely perfect, I used aborio rice. My kids smashed this one down, the hardest part was waiting for it to be cool enough to eat!
This is a great recipe. I am the only one in my house that likes creamed rice, and this works well halved.
When I can get 1lt of milk on clearance for .49c this is my go to desert recipe.
My family like it cold so I reduce the rice to 150g as it sets very firm.
Delicious.
Have made this a few times now, so easy and delish - it tastes just like my mum's stovetop recipe.
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