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Ingredients
6 portion(s)
- 1000 grams full cream or hi-lo milk
- 60 grams sugar
- 180 grams arborio or medium grain rice
- 1 teaspoon Vanilla extract (or paste)
- 1 pinch salt
-
6
50min
PreparationBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
5
Recipe's preparation
Place all ingredients in TM Bowl. Cook at 90 degrees, 50 minutes "Counter-clockwise operation" , speed 1
Yummy creamed rice!
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Creamed rice will thicken on standing.
Either serve warm or chilled. You can add cinnamon, or other flavourings of your choice.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentOMG I just made this with chocolate macadamia milk...
OMG I just made this with chocolate macadamia milk - it is so delicious! I dropped the sugar a bit and omitted the salt. Will definitely be making it this way again. 😀
Tweeked it a little to suit our taste (saved in my...
Tweeked it a little to suit our taste (saved in my notes) & added a little cornflour like my mum does to make it a little creamier. Thanks for the recipe!
Very delicious. Thank you for sharing the recipe.
Very delicious. Thank you for sharing the recipe.
Fantastic recipe, doubled easily and cooked 5 mins...
Fantastic recipe, doubled easily and cooked 5 mins longer worked well
Made this today and loved it 😊 my only problem...
Made this today and loved it 😊 my only problem was the rice was still Abit crunchy use Arborio and kept cooking it longer in hope it would cook it does anyone have any tips ? Would love to try again
Absolutely perfect, I used aborio rice. My kids...
Absolutely perfect, I used aborio rice. My kids smashed this one down, the hardest part was waiting for it to be cool enough to eat!
This is a great recipe. I am the only one in my...
This is a great recipe. I am the only one in my house that likes creamed rice, and this works well halved.
When I can get 1lt of milk on clearance for .49c...
When I can get 1lt of milk on clearance for .49c this is my go to desert recipe.
My family like it cold so I reduce the rice to 150g as it sets very firm.
Delicious.
Have made this a few times now, so easy and delish...
Have made this a few times now, so easy and delish - it tastes just like my mum's stovetop recipe.
Has anyone doubled the creamed rice recipe and did...
Has anyone doubled the creamed rice recipe and did it work ok. Thanks
Love this recipe. Always a winner
Love this recipe. Always a winner
Delicious and 200g serve is 810kj.
Delicious and 200g serve is 810kj.
I used white rice and rinsed with water in the...
I used white rice and rinsed with water in the sieve first. I was worried that would make it too liquidy but it turned out awesome!!! Thank you for the recipe!
This a new family favourite
This a new family favourite
tigersuelee: thank you, I was hoping someone would...
tigersuelee: thank you, I was hoping someone would confirm I could use long grain. That's all I have!!
Tastes just like the creamed rice my mum makes...
Tastes just like the creamed rice my mum makes (and spends ages at the stove watching and stirring). So easy and always perfect.
Great recipe. Easy to make and the family loves...
Great recipe. Easy to make and the family loves it.
Amazing! So easy and so cheap. Delicious!!
Amazing! So easy and so cheap. Delicious!!
So yummy just the perfect amount of sweetness!!!!
So yummy just the perfect amount of sweetness!!!!
This a great way to use up some rice in the...
This a great way to use up some rice in the cupboard and an awesome dessert to whip up on a cold night
Jess
Omg this is SO yum!
Omg this is SO yum!
Just made this using long grain rice. No...
Just made this using long grain rice. No adjustments made. Great recipe, boys love! Thanks 😊
Have been making creamed rice on stovetop for 30...
Have been making creamed rice on stovetop for 30 years - always ever watchful that it didn't burn on the bottom of the saucepan. Today tried this recipe in the Thermomix and am absolutely delighted with the result. Amazing recipe. No adjustments required. Stress free. A real keeper.
This Recipe is amazing makes absolutely perfect...
This Recipe is amazing makes absolutely perfect rice pudding!! I was going to warm the milk, sugar & vanilla paste up first before adding the rice but got distracted by kiddies and put the rice in as well and it still turned out excellent didn’t go glugy around the blades!! 👍🏼😃👍🏼
SO very good & easy. I used the tip to heat all...
SO very good & easy. I used the tip to heat all before adding rice, worked perfectly. Thank you for posting.
A favourite in our house, this is on regular...
A favourite in our house, this is on regular rotation, so quick and easy.
Just wants to know would I be able to add rice...
Just wants to know would I be able to add rice malt syrup instead of the sugar and if I can how much do you think,
Absolutely delicious!!!
Absolutely delicious!!!
Can you use long grain white rice for this...
Can you use long grain white rice for this recipe??
Wow this pudding was so easy and delicious. 🤗
Wow this pudding was so easy and delicious. 🤗
Just wanted to return & say how much my family...
Just wanted to return & say how much my family love this recipe... it is traditional & like a warm familiar hug from my grandmother my little ones (2 & 5) love this! As the weather cools, I’m making my first batch today. I make it religiously, once a fortnight during the winter months. We love love love this recipe... thank you again for posting it. So easy & so beautiful.
Very nice. I used half cream and half milk.
Very nice. I used half cream and half milk.
Great recipe, my go to one now.
Great recipe, my go to one now.
Very yummy! Thank you!!
Very yummy! Thank you!!
Easy to make and tastes sensational, thank you!
Easy to make and tastes sensational, thank you!
Forgot to rate!!!! This is my
Forgot to rate!!!! This is my go to, deliciously yummy dessert to impress!!!!
OMG YUM!! I just died and
OMG YUM!! I just died and went to creamed rice heaven. I've only had it hot, was too impatient for it to cool down to have some. But I'll have some more later once it's cooled.
yummmmmm!!! i only used 6
yummmmmm!!! i only used 6 teaspoons of raw sugar and my little one still loved it!! thank you
Very easy & very yummy
Very easy & very yummy
Very nice. Tastes just like
Very nice. Tastes just like my Mum made when I was growing up.
Thickened a bit too much so
Thickened a bit too much so next time we make it we will add more milk.Otherwise very nice
easy and excellent!
easy and excellent!
I love this recipe. I grate
I love this recipe.
I grate chocolate over the top and sprinkle with raspberries. The kids fight over it. Thanks for sharing.
HOT TIP!!! Heat the milk,
HOT TIP!!!
Heat the milk, sugar, vanilla and salt first. THEN....slowly add the rice through the top while the machine is running. After having a "clumping" problem around the blades when the rice is cooked, I tried this method and no more clumping.
as I am lactose intolerant I used 250ml Lactose Free Cream, 250ml Bonsoy and 500mls water. DELICIOUS!
So tasty and warm in this
So tasty and warm in this cold weather. I added some dried apricots and sultanas at the start of cooking and a dash of cinammon and cold milk on serving.
Delicious. Thanks for
Delicious. Thanks for sharing!
This is the kind of recipe
This is the kind of recipe the thermomix is perfect for. It saves an hour of stirring at the stove. A delicious result and a great alternative to icecream for a winter dessert.
Wow, delicious
Wow, delicious
have made this numerous times
have made this numerous times a staple and go to receipe in our household. It can be made with milk. coconut milk, almond milk all taste delicious, have added cream sometimes again delicious. Have added various spices cinnamon, nutmeg, mixed spice all great, am thinking may try a chilli chocolate version
I like my creamed rice cold and this thickened a...
I like my creamed rice cold and this thickened a little too much for my taste. Flavour was lovely however and so so easy to make. Edit: 140g of rice was perfect.
Love my Thermie