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Ingredients
2 portion(s)
Crumble
- 100 grams Butter
- 140 grams flour
- 120 grams brown sugar
- 100 grams rolled oats
- 40 grams dessicated coconut
- 10 grams vanilla essence
-
6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
-
5
Recipe's preparation
- Insert butterfly whisk
- Add butter (soft), flour, brown sugar, oats, coconut and vanilla essence, "Closed lid" "Counter-clockwise operation" 30 seconds speed 2
- Top your favourite fruit dessert with this crumble and cook in oven till brown and crispy
10
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
11
Tip
This can be frozen and pulled out as required.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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