thumbnail image 1
thumbnail image 1
Preparation time
Total time
8 portion(s)


Frozen breakfast yoghurt pops

  • 125 g frozen raspberries
  • 125 g Frozen Strawberries
  • 125 g Frozen Blueberries
  • 1 tsp Vanilla Bean Paste
  • 40 g Pure Maple Syrup
  • 40 g Coconut sugar
  • 150 g Unsweetened almond milk
  • 200 g Greek yoghurt
  • 1 tsp arrowroot flour
  • 1 tbsp water

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Place raspberries, strawberries, blueberries, vanilla, maple syrup and sugar into mixing bowl and heat 6 min/80°C/Counter-clockwise operation"Counter-clockwise operation" /speed Gentle stir setting"Gentle stir setting" or until softened. Transfer into a bowl and set aside to cool (approx. 10 minutes).
  2. Place almond milk and yoghurt into mixing bowl and mix 10 sec/speed 6 or until smooth.
  3. Place arrowroot and water into small bowl and stir to combine.
  4. Add arrowroot mixture and cooled berry mixture and blend 30 sec/speed 8.
  5. Divide between 8 popsicle moulds, insert mould lid or wooden popsicle stick abd place into freezer to set (approx. 8 hours). Allow to stand at room temperature for a few minutes before unmoulding and serving.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
Recipe's categories:

Print recipe

Frozen breakfast yoghurt pops



  • There are no comments at the moment.
Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: