Frozen breakfast yoghurt pops by Thermomix in Australia. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Frozen breakfast yoghurt pops

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Ingredients

8 portion(s)

Frozen breakfast yoghurt pops

125 g frozen raspberries
125 g Frozen Strawberries
125 g Frozen Blueberries
1 tsp Vanilla Bean Paste
40 g Pure Maple Syrup
40 g Coconut sugar
150 g Unsweetened almond milk
200 g Greek yoghurt
1 tsp arrowroot flour
1 tbsp water

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10min

Preparation 10min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Recipe's preparation

Place raspberries, strawberries, blueberries, vanilla, maple syrup and sugar into mixing bowl and heat 6 min/80°C/"Counter-clockwise operation" /speed "Gentle stir setting" or until softened. Transfer into a bowl and set aside to cool (approx. 10 minutes).

Place almond milk and yoghurt into mixing bowl and mix 10 sec/speed 6 or until smooth.

Place arrowroot and water into small bowl and stir to combine.

Add arrowroot mixture and cooled berry mixture and blend 30 sec/speed 8.

Divide between 8 popsicle moulds, insert mould lid or wooden popsicle stick abd place into freezer to set (approx. 8 hours). Allow to stand at room temperature for a few minutes before unmoulding and serving.

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