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1 Fructose-Free Custard

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Fructose-Free Custard

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Ingredients

2 portion(s)

Custard

  • 60 grams DEXTROSE POWDER
  • 50 grams cornflour
  • 500 grams Milk (Any)
  • 2 eggs
  • 1 teaspoon Vanilla Exract, or Essence
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Recipe's preparation

    To make the custard

  1. Place cornflour and dextrose powder into TM bowl and pulverise for 10 seconds on speed 9. Scrape down inside sides of bowl.

    Add the remaining ingredients and cook for 7 minutes at 90°c on speed4.

    Once custard has cooked, serve in bowls with fruit (if you want).

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Tip

Want a thinner consistency, only add 30g cornflour.

Want a chocolate custard add 20g cocoa in first step.

Can be served cold - refrigerate for at least an hour in covered container.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice. My kids love it!

    Submitted by Lucy J on 7. September 2015 - 17:59.

    Very nice. My kids love it!

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  • This is a lovely thick

    Submitted by MrsVicar on 10. June 2015 - 20:36.

    This is a lovely thick custard, not too sweet. I guess you would use less cornflour if you want a pouring custard.

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