Gluten Free Rum Balls by Miss Leea. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gluten Free Rum Balls

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Ingredients

30 piece(s)

300 grams almonds, Unblanched
30 grams cocoa
60 grams Bacardi rum
80 grams Desiccated Coconut, plus extra for rolling balls
1 can condensed milk
1 dashes Mint Syrup, optional

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5min

Preparation 5min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Easy Quick Christmas Dessert Gluten free Party

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Recipe's preparation

Place almonds into TM bowl and grind for 10 seconds, speed 8.

Add Coconut and grind for 5 seconds, speed 8.

Add Cocoa and mix for another 5 seconds, speed 6.

Add Bacardi, condensed milk, and mint if using, mix for 10 seconds, speed 4.

Measure out small amounts to roll into balls, coating in coconut.

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Accessories you need

Spatula TM5/TM6
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Tip

For best results, put TM bowl in fridge for 10 mins before trying to roll balls.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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