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Healthier Version of Chocolate Bliss Balls


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Ingredients

20 portion(s)

Healthier Version of Chocolate Bliss Balls

  • 100 grams oats
  • 80 grams desiccated coconut (preservative free)
  • 170 grams pitted dates
  • 2 teaspoons Vanilla Paste
  • 1 tablespoon Rice malt syrup
  • 50 grams dark chocolate, broken into bits
  • 40 grams coconut oil
  • 2 tablespoons water (you could use coconut water)
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Recipe's preparation

    Healthier Version of Chocolate Bliss Balls
  1. 1. Place everything into your mixing jug and mix 15 sec / speed 8. Scrape and repeat if necessary. 

     

    2. Roll into balls and coat in extra coconut. Store in the fridge or freezer.

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Accessories you need

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Tip

I wrap mine in glad wrap in twos, put them in the freezer. When packing the kids lunches, I put them in their lunchboxes straight from the freezer. The time they are ready to eat them, they are cold and defrosted. The kids love them tmrc_emoticons.-) 

You can also use them as cake-pops at a birthday party (instead of the real thing).


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yum! I added some cacao nibs and chia seeds that...

    Submitted by justgem77 on 1. October 2019 - 17:18.

    Yum! I added some cacao nibs and chia seeds that needed using up too. Perfect snack

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  • These got rave reviews at our morning tea today I...

    Submitted by sue_h8 on 5. May 2017 - 14:41.

    These got rave reviews at our morning tea today. I added some very coarsly ground coffee beans as well as the other ingredients exactly as the recipe. Didn't roll them in coconut as I ran out. I had so many requests for the recipe. These may become my signiture dish to bring to work.

    Sue


    Thermomix fan

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  • They are delicious and easy to make.

    Submitted by xia.trembath@gmail.com on 8. December 2016 - 16:50.

    They are delicious and easy to make.

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  • My two boys can be hard to

    Submitted by DaynaM on 31. October 2016 - 18:08.

    My two boys can be hard to "trick" with healthy treats, but both of them loved these! Thank you. tmrc_emoticons.-)

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  • I love love love these. Thank

    Submitted by familyofgibbons on 13. September 2016 - 11:19.

    I love love love these. Thank you for sharing your recipe. They are super delicious. I didn't have rice malt syrup so just used a little raw honey and 100% pure maple syrup instead.

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  • Excellent!  Thanks!

    Submitted by Aussielee on 22. July 2016 - 20:40.

    Excellent!  Thanks!

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  • Hi aniemum You can

    Submitted by Cam80 on 22. May 2016 - 21:21.

    Hi aniemum You can substitute the brown rice syrup with 1/2 part molasses or 3/4 part Barley Malt Syrup or 3/4 part honey or 3/4 part maple syrup. You can swap Brown Rice Syrup into a recipe replacing white sugar: for each part white sugar called for, swap in 1 1/3 parts Brown Rice Syrup.

     

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  • I don't have any rice malt

    Submitted by aniemum on 16. April 2016 - 15:21.

    I don't have any rice malt syrup, is there anything I can replace it with?

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