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Lemon Bars



12 portion(s)

  • 240 grams almonds
  • 200 grams shredded coconut (sulphite free)
  • 320 grams Medjool Dates, de-seeded
  • peel of one lemon
  • Juice of one lemon

Recipe's preparation

  1. Grind 240g Almonds with lemon peel for 10 secs on speed 9

    Add 320g of pitted dates, 200g shredded coconut and sqeeze in the juice of one small lemon.

    Process for 20secs on speed 6

    Check, scrape down, process for a few more secs if needed.

  2. Press into lamington tin and refridgerate.

    Alternatively you can roll into balls and into shredded coconut.


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Vanilla bean may also be added and ground up with almonds.

Coconut oil may be added with less dates.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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