Ingredients
12 portion(s)
- 240 grams almonds
- 200 grams shredded coconut (sulphite free)
- 320 grams Medjool Dates, de-seeded
- peel of one lemon
- Juice of one lemon
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6
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7Preparation
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8
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Recipe is created for
TM 31
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Recipe's preparation
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Grind 240g Almonds with lemon peel for 10 secs on speed 9
Add 320g of pitted dates, 200g shredded coconut and sqeeze in the juice of one small lemon.
Process for 20secs on speed 6
Check, scrape down, process for a few more secs if needed.
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Press into lamington tin and refridgerate.
Alternatively you can roll into balls and into shredded coconut.
Accessories you need
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Spatula
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Tip
Vanilla bean may also be added and ground up with almonds.
Coconut oil may be added with less dates.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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