Lemon Bars by jentay. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Lemon Bars

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Ingredients

12 portion(s)

240 grams almonds
200 grams shredded coconut (sulphite free)
320 grams Medjool Dates, de-seeded
peel of one lemon
Juice of one lemon

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Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Breakfast Snack Biscuit/cookie Easy Quick Children food Egg free Gluten free Non-dairy Vegetarian Everyday

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Recipe's preparation

Grind 240g Almonds with lemon peel for 10 secs on speed 9

Add 320g of pitted dates, 200g shredded coconut and sqeeze in the juice of one small lemon.

Process for 20secs on speed 6

Check, scrape down, process for a few more secs if needed.

Press into lamington tin and refridgerate.

Alternatively you can roll into balls and into shredded coconut.

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Tip

Vanilla bean may also be added and ground up with almonds.

Coconut oil may be added with less dates.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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