Lemon Bars by jentay. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Lemon Bars

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Ingredients

12 portion(s)

240 grams almonds
200 grams shredded coconut (sulphite free)
320 grams Medjool Dates, de-seeded
peel of one lemon
Juice of one lemon

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Preparation
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- Recipe is created for
  TM 31
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Afternoon tea Breakfast Snack Biscuit/cookie Easy Quick Children food Egg free Gluten free Non-dairy Vegetarian Everyday

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Recipe's preparation

Grind 240g Almonds with lemon peel for 10 secs on speed 9

Add 320g of pitted dates, 200g shredded coconut and sqeeze in the juice of one small lemon.

Process for 20secs on speed 6

Check, scrape down, process for a few more secs if needed.

Press into lamington tin and refridgerate.

Alternatively you can roll into balls and into shredded coconut.

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Accessories you need

Spatula TM5/TM6
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Tip

Vanilla bean may also be added and ground up with almonds.

Coconut oil may be added with less dates.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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