- 240 grams almonds
- 200 grams shredded coconut (sulphite free)
- 320 grams Medjool Dates, de-seeded
- peel of one lemon
- Juice of one lemon
Grind 240g Almonds with lemon peel for 10 secs on speed 9
Add 320g of pitted dates, 200g shredded coconut and sqeeze in the juice of one small lemon.
Process for 20secs on speed 6
Check, scrape down, process for a few more secs if needed.
Press into lamington tin and refridgerate.
Alternatively you can roll into balls and into shredded coconut.
Accessories you need
Vanilla bean may also be added and ground up with almonds.
Coconut oil may be added with less dates.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Clean Snickers Slice
- Taro and sago
- BLACK RICE YOGHURT
- Varoma Rhubarb
- Salted Caramel Sauce
- Omega3 Brain Boost Mousse
- Quick Mix Vanilla Ice Cream
- Delectable Vanilla Fudge
- Easy Crepe Recipe
- Impossible Pie
- Vegan no bake energy balls (birthday cake) from The Edgy Veg
- Converted Healthy Mummy chocolate weetbix slice