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Lemon Cream


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Ingredients

6 portion(s)

Lemon Cream

  • 2 eggs
  • 90 grams Raw caster sugar
  • 3 small lemons, juice
  • 1 small lemon rind
  • 100 grams thickened cream
  • 30 grams Butter
  • Make an ice bath (ice,water and rock salt)
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Add eggs and raw caster sugar and blend until light and fluffy. Add lemon juice and zest blend 7 minutes, 80 degrees, speed 3 until it thickens and looks a little like pudding. Add butter gentle stir until melted. Put mixture into an ice bath, then once cool mix in the thickened cream.  

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Tip

Refridgerate for up to 3 days. Lovely with a scone.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The ice bath is just to speed

    Submitted by chris1991 on 3. September 2016 - 01:48.

    The ice bath is just to speed up the cooling process. I normally pop in a separate bowl to cool. Hope this helped. 

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  • "Put mixture into an ice

    Submitted by Mark Boys on 15. April 2016 - 23:46.

    "Put mixture into an ice bath" Does this mean put the mixture into a seperate bowl and place that in the Ice Bath to cool?

    Thanks tmrc_emoticons.)

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  • Wow delicious

    Submitted by chris1991 on 8. February 2016 - 02:00.

    Wow delicious

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