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1 Lemon curd

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Lemon curd

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Ingredients

6 jar(s)

Lemon curd

  • 4 Lemons rind and juice, Use a peeler and take the zest off the lemon and cut in half and juice
  • 360 grams raw sugar
  • 250 grams Butter
  • 6 eggs
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method
  1. Peel lemons and put rind in tm with sugar put lid and mc put spreed 9 for 20 seconds

    Insert butterfly whisk

    Add eggs, juice, and butter cook on 70° on speed 3 for 15 minutes



    Once cooked pour into sterilised jars

    Mixture is started to set but still runny while warm will set as it cools
  2. Can be used to add to cheesecake, on toast, add to ice cream, on pavlova and many more deserts
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • How long does this keep for and what are the...

    Submitted by Bel-1981 on 18. December 2016 - 18:05.

    How long does this keep for and what are the storage requirements?

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  • Beautiful recipe. I would give it 5 star rating.

    Submitted by jenny62 on 16. December 2016 - 12:44.

    Beautiful recipe. I would give it 5 star rating.

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