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Lemon Slice



20 slice(s)


  • 1 package Arrowroot Biscuits
  • 120 g Butter
  • 80 g Desiccated Coconut
  • 200 g condensed milk
  • 1 piece lemon


  • 240 g icing sugar
  • 60 g Butter
  • lemon juice, as needed
  • Extra Coconut, for dusting
  • 6
    1h 5min
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Chop Lemon rind speed 9/20sec.
    2. Add biscuits and crush speed 8/5 sec.
    3. Add coconut and mix speed 4/5 sec.
    4. Set aside dry mixture.
    5. Add butter to bowl and melt /60C/2 min.
    6. Add condensed milk and the juice of half a lemon.
    7. Add dry mixture back to bowl with butter mixture and mix speed 4/10sec.
    8. Spread into lined slice tin and set in fridge, at least 1 hour.
  2. Icing
  3. 1. Mix icing sugar, butter and lemon juice in TM bowl speed 4/30sec.
    2. Spread over cooled base and sprinkle over extra cocnut.
    3. Refrigerate until set, cut into squares.

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> Store in an airtight container in the fridge.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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