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Lemon Slice



20 slice(s)


  • 1 package Arrowroot Biscuits
  • 120 g Butter
  • 80 g Desiccated Coconut
  • 200 g condensed milk
  • 1 piece lemon


  • 240 g icing sugar
  • 60 g Butter
  • lemon juice, as needed
  • Extra Coconut, for dusting
  • 6
    1h 5min
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. 1. Chop Lemon rind speed 9/20sec.
    2. Add biscuits and crush speed 8/5 sec.
    3. Add coconut and mix speed 4/5 sec.
    4. Set aside dry mixture.
    5. Add butter to bowl and melt Gentle stir setting/60C/2 min.
    6. Add condensed milk and the juice of half a lemon.
    7. Add dry mixture back to bowl with butter mixture and mix speed 4/10sec.
    8. Spread into lined slice tin and set in fridge, at least 1 hour.
  2. Icing
  3. 1. Mix icing sugar, butter and lemon juice in TM bowl speed 4/30sec.
    2. Spread over cooled base and sprinkle over extra cocnut.
    3. Refrigerate until set, cut into squares.

Accessories you need

  • Spatula TM5/TM6
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> Store in an airtight container in the fridge.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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